“Cancer label for foods is considered”

There’ll always be a California, cont’d: “Buying cereal, olives, potatoes, bread, almonds — even prune juice — at the grocery store soon might come with a cancer warning from the state of California. State officials are considering a requirement that grocery stores, retailers and restaurants alert customers about acrylamide, a carcinogen created when starchy foods […]

There’ll always be a California, cont’d: “Buying cereal, olives, potatoes, bread, almonds — even prune juice — at the grocery store soon might come with a cancer warning from the state of California. State officials are considering a requirement that grocery stores, retailers and restaurants alert customers about acrylamide, a carcinogen created when starchy foods like potatoes and breads are baked, roasted, fried or toasted.” (Greg Lucas, San Francisco Chronicle, May 25). For more about the naturally occurring compound and the litigation it has already provoked, see Dec. 27-29, 2002, Sept. 19, 2003 (final item), and Apr. 6, 2004. For more on Proposition 65, the bounty-hunting statute under which lawyers will inevitably file more suits against businesses that fail to post signs warning of acrylamide should the proposed regulation become effective, see Nov. 4-5, 2002 and these links.

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