Silver dragées (& welcome Virginia Postrel readers)

Writing in the L.A. Times Magazine, Andy Meisler profiles Napa-based environmental lawyer and former SDSer Mark Pollock and his crusade to drive silver dragées, the little confectionery balls found on some Christmas cookies and gingerbread houses, out of the California market (while garnering some nice legal fees at the expense of the bakers, food importers […]

Writing in the L.A. Times Magazine, Andy Meisler profiles Napa-based environmental lawyer and former SDSer Mark Pollock and his crusade to drive silver dragées, the little confectionery balls found on some Christmas cookies and gingerbread houses, out of the California market (while garnering some nice legal fees at the expense of the bakers, food importers and others he sues). (“A Tempest on a Tea Cart”, Dec. 18). Virginia Postrel calls Pollock a petty tyrant, says his activities illustrate the need for serious litigation reform, and has some kind words for us along the way (Dec. 19; also see Reason “Hit and Run”). Jim Hu at Blogs for Industry (Dec. 20) investigates exactly how hazardous the little silver balls are and finds the apparent answer: not very hazardous, compared with many other things people choose to eat. He also points out that “dragée is pronounced dra-‘zhA and is derived from the same root as ‘dredge'”. For more on California environmental-suit bounty-hunting, see Nov. 4-5, 2002, Apr. 6, 2004 and these links.

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