I was a guest this morning on host Marty Moss-Coane’s radio program, debating Yale professor Kelly Brownell on proposed trans fat bans. For more information on that and other food issues, see this site’s Eat Drink & Be Merry page.
P.S.: Prof. Brownell claimed the proposed New York City regulation banning most uses of trans fats wouldn’t be burdensome to restaurant owners, and quoted the owner of the Carnegie Deli, which has managed to dispense with most (though not all) use of those fats. Through the miracle of Google I was able to track down the New York Times’s coverage as we spoke and so was able to read the audience the entire quote from Carnegie Deli owner Sanford Levine, which included a portion Prof. Brownell was not so eager to quote: “They shouldn’t tell a businessman how to run a business,” Levine said. “They can make suggestions, but I don’t think it should be the law.” Prof. Brownell also claimed that there had been no great outcry in New York over the rules. The Times’s headline told a different story: “Big Brother in the Kitchen? New Yorkers Balk“.