Cherry-baggers beware

by Walter Olson on June 15, 2009

An expensive seasonBy this point there have been emphatic denials from many official quarters that the new food safety bills getting serious attention in Congress will pose any undue burden to small, localized, or specialty food enterprises (see discussion here, here, here, here, here, etc.). And yet even one prominent advocate of the new legislative push, food poisoning attorney Bill Marler, is expressing unease about the effects on small enterprise of one of the major bills, HR 759. Among other provisions, it would finance some government safety efforts by slapping a $1,000 fee on all “food facilities”, farmers alone excepted. More on the bill: Northeast Organic Farming Association, Food Law Blog. And: lawmakers at markup indicate willingness to cut fee from $1,000 to $500 (Naomi Starkman, Civil Eats; for a quick guide to other food blogs predictably differing from many views found in this space, see this post at Bitten).