Toronto foodie culture, under the table

by Walter Olson on July 28, 2009

Maclean’s reports on the “thriving black market in Canada for borderline illegal, locally produced foods,” from raw dairy products through illicit cured meats available to those with “the right social network”. “You’ve got to hook up with someone who’s got a hook-up. It’s like buying drugs,” says food writer Chris Nuttall-Smith. “Illegal eggs taste amazing.” (& welcome Hit & Run readers).

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