• The part about how the FDA doesn’t recommend to stop eating potatoes reminds me of OBQuiet’s suggested warning when KFC was fighting this nonsense.


  • The bakers ought to shutdown for a week to in protest. Most of the public do not realize that almost anything that is cooked at tempertures over 275F will have acrylamides produced. Time for some education.

  • “Recognized as a serious food safety issue”


  • Is there any chemical that the state of California has deemed non-cancerous?