Josh Barro explains why he prefers establishments that get a “B” rather than an “A” grade from NYC hygiene inspectors. [Forbes]
Chronicling the high cost of our legal system
by Walter Olson on March 1, 2012
Josh Barro explains why he prefers establishments that get a “B” rather than an “A” grade from NYC hygiene inspectors. [Forbes]
Tagged as: food safety, NYC, restaurants

Individual liberty, free markets, and peace: the world's premier libertarian think tank. Publishes Cato at Liberty, where I blog on contemporary policy issues.
Get your copy today! My new book tackles the question of why so many bad ideas come from the law schools. "Cutting-edge commentary, hard-hitting, witty, astute." -- Publisher's Weekly. "Excellent... A fine dissection of these strangely powerful institutions" -- Wall Street Journal.
{ 1 trackback }
Comments on this entry are closed.