- Why eating local isn’t necessarily good for the environment [Pierre Desrochers and Hiroko Shimizu, The Locavore's Dilemma via David Boaz/Cato, BoingBoing]
- “Can Behavioral Economics Combat Obesity?” [Michael Marlow and Sherzod Abdukadirov, Cato Regulation mag, PDF] Get cranberry juice out of the schools. Must we? [Scott Shackford]
- Portland might deem you a subsidy-worthy “food desert” even if you’re six blocks from a Safeway [City Journal]
- “Policemen eying giant iced-coffee I bought near 96th and Broadway. I’m imagining a future of ‘stop and sip.’ ‘Is that sweetened, sir?’” [Conor Friedersdorf]
- Crise de foie: California’s ban on livers of overfed fowl results in evasion, coinage of word “duckeasy” [Nancy Friedman]
- In defense of policy entrepreneur Rick Berman [David Henderson]
- The federal definition of macaroni [Ryan Young, CEI]
- How food safety regulation can kill [Baylen Linneken, Reason] We’ve got a nice little town here, don’t try to grow food in it [same] And the prolific Linnekin is guest-blogging at Radley Balko’s along with Ken and Patrick from Popehat, Maggie McNeill, and Chattanooga libertarian editorialist Drew Johnson.