Slow-cooking crockpots: there’s been a change

by Walter Olson on December 17, 2012

Megan McArdle, in her annual holiday guide to kitchen gadget buying:

If you don’t want quite this much capacity — if you’re cooking for one or two, and hate leftovers — then I recommend getting an older (pre-1990) crockpot off of eBay. In recent years, food safety regulations and fear of liability has caused manufacturers to raise the heat on their slow cookers, which means the food cooks faster. I entertain enough that I reluctantly gave up lower heat for larger capacity (old crockpots tend to come in 2-3 quart sizes, rather than the 5-6 quarts that are standard now.) But only an older crockpot will give you really low and slow cooking.

{ 3 comments }

1 peter 12.17.12 at 8:42 pm

I boasted to my wife that the compost heap was hot enough to cook in.

Next day she surprised me by showing me where she had buried a pot roast in the compost the previous evening. It was the best tasting pot roast ever. Long and slow is the perfect recipe.

2 boblipton 12.17.12 at 9:38 pm

And what about all those people whose crotches are burned by the unreasonably great heat of these crockpots?

Bob

3 Amy Alkon 12.20.12 at 12:42 pm

There’s also the Sous Vide: http://en.wikipedia.org/wiki/Sous_Vide_Supreme

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