OMG NYT OKs GMOs

by Walter Olson on March 25, 2013

“[T]here is no reliable evidence that genetically modified foods now on the market pose any risk to consumers,” says an editorial in, of all places, the New York Times. ["Why Label Genetically Engineered Food?"]

And while on the subject of publications outperforming expectations, Slate features a sober look at “cancer clusters,” with George Johnson reviewing a new book on the Toms River, N.J. episode.