Food roundup

by Walter Olson on April 29, 2013

  • Colony collapse disorder, the honeybee ailment, was expected to have a dire effect on U.S. agriculture. Market-driven adjustments have helped prevent that [Walter Thurman, PERC]
  • Adieu, Mimolette? Feds may be readying crackdown on imports of artisanal cheeses [Baylen Linnekin] “Food Safety Modernization Act Far More Costly Than Supporters Claimed” [Hans Bader, earlier here, here]
  • “There may be no hotter topic in law schools right now than food law and policy” [Harvard Law School, quoted by Baylen Linnekin] New book, haven’t seen yet: Jayson Lusk, “The Food Police: A Well-Fed Manifesto About the Politics of Your Plate” [Amazon]
  • Further thoughts on hot coffee injuries and lawsuits [Ted Frank]
  • The gain in plains is mainly due to grains: residents of mountains and high-altitude areas have less obesity [Edible Geography] Restaurant labeling: per one study, “some evidence that males ordered more calories when labels were present” [Tim Carney] NYT’s Mark Bittman endorses tax on prepared food [SmarterTimes] “Michael Poppins: When the nanny acquired a police force” [Mark Steyn, NR on Mayor Bloomberg]
  • Who’s demonizing Demon Rum these days, together with Wicked Wine and Baleful Beer? Check out an “alcohol policy” conference [Angela Logomasini, Open Market] Scottish government lobbies itself to be more prohibitionist [Christopher Snowdon]
  • Bill filed by Rep Aaron Schock (R-Ill.) would cut off taxpayer funding of food-bashing propaganda [Michelle Minton; earlier here, etc.]

{ 2 trackbacks }

U.S. Government Bans French Cheese Based On Food Prejudices
04.30.13 at 4:42 pm
U.S. blocks imports of a typical French cheese, triggering protests | Liberty Unyielding
05.01.13 at 8:59 am

{ 1 comment }

1 Difster 04.29.13 at 1:02 am

The National Review article on Bloomberg has the nastiest sort of paywall.

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