California’s “cottage-food” law

by Walter Olson on January 30, 2014

More than a thousand local businesses have sprung up following California’s legalization of at-home foodmaking for sale. One of them is Mark Stambler’s reopened Pagnol Boulanger, which authorities had raided and shut down the day after the Los Angeles Times profiled its French bread. [Nick Sibilla, Forbes] Effort underway to expand cottage food law in Virginia [Baylen Linnekin]