Food roundup

by Walter Olson on May 8, 2014

  • “Particularly relevant …is the uncontested fact that Defendants – as manufacturers of [high-fructose corn syrup] – do not control how much HFCS is used in the finished products that Plaintiff consumed.” [New York federal court dismissing case, h/t Nicki Neily]
  • New frontier of public health disapproval: Girl Scout cookies [NPR]
  • “Former Kellogg Co. CEO Carlos Gutierrez says food industry is under attack by FDA” [MLive]
  • Whole milk, least processed of widely available milk varieties, would be banned in Connecticut childcares if pending bill passes [Elizabeth Nolan Brown]
  • House-passed expansion of Jones Act domestic-flag rules for food aid would harm hungry recipients and US farmers alike [Coyote]
  • “Archaic distribution laws” hamper craft-beer sector [Steve Hindy, NY Times, related Nick Gillespie (Florida)]
  • Facing mounting fiasco in school lunch program, feds double down [Baylen Linnekin, Reason]