Food roundup

  • Hashtag #ThanksMichelleObama trends on Twitter after high schoolers tweet it with pics of unappetizing lunch trays, provoking “shut up and eat what’s put in front of you” reactions from some who support the new federally prescribed rules. Maybe better to listen instead? [Kevin Cirilli, The Hill, Rachel Zarrell, BuzzFeed]
  • “After suing a small California company for calling its eggless product ‘Just Mayo,’ Hellmann’s maker Unilever tweaked references on its websites to products that aren’t exactly mayonnaise either.” [AP/Tulsa World]
  • Mark Bittman/Michael Pollan scheme for national food policy? Send it back to the kitchen, please [Elizabeth Nolan Brown]
  • Johnny Appleseed, substance abuse enabler [Natasha Geiling, Smithsonian]
  • One factor behind drive for new GMO non-browning potato: legal pressure against acrylamide, naturally forming browning component, by way of Calif. Prop 65 lawsuits and regulations [Guardian, New York Times]
  • Costly, fussy, coercive: Minneapolis micromanages convenience food sales [Baylen Linnekin]
  • No, FSMA isn’t worth the damage it’s doing to food variety and smaller producers [same]

2 Comments

  • “shut up and eat what’s put in front of you”

    Well for me, that pretty sums up the whole Obama administration.

  • News flash for Pollan and Bittman: #ThanksMichelleObama is what a government-run food system looks like!