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eat drink and be merry

Feta-compli?

by Walter Olson on August 20, 2014

The remorselessly paternalistic British Medical Journal now prints an article urging that government take action against salty varieties of cheese such as Roquefort and Halloumi [Guardian]

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Nor, the complaint adds triumphantly, is Chobani yogurt even “made by Greek nationals.” It’s made in New York! Also, it’s too sweet and not very natural. [ABA Journal]

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Food roundup

by Walter Olson on June 16, 2014

  • The federal school lunch initiative as experienced by school districts in rural New York [Sarah Harris, North Country Public Radio]
  • Europe’s Ugly Fruit movement wants to reclaim for consumers tons of food rejected for appearance, sometimes by marketers and sometimes by regulators [NYT]
  • Expect uptick in food labeling suits after Supreme Court decision approving suit in Pom Wonderful v. Coca-Cola [Glenn Lammi, WLF; FedSoc Blog; more, Mayer Brown]
  • “Biggest secret” of glutamic acid, of umami and MSG fame, “may be that there was never anything wrong with it at all” [BuzzFeed]
  • Cottage food win: New Jersey lawmakers unanimously back right to sell homemade goodies [Institute for Justice]
  • Celebrity-driven “Fed Up” film is “strident stalking-horse for a Bloombergian agenda” [Jeff Stier, Baylen Linnekin]
  • Young persons, especially college students, drink much more than they used to. Right? Wrong [Michelle Minton, Andrew Stuttaford]

We warned at the time that the ill-conceived Food Safety Modernization Act (FSMA) of 2011 would tend to choke off many non-industrial food sources. Now the FDA, interpreting FSMA as part of its regulatory process, is moving to ban the aging of cheese on wooden boards, a process that dates back thousands of years and has been practiced safely by many of the world’s finest cheese makers. The agency apparently intends to apply the same standard to imported cheese as well, which means that in addition to devastating artisanal cheese producers in this country, the move would cut off Americans’ access to large numbers of classic European cheeses, many of which, like Comte and Reblochon, “are required to be aged on wood by their standard of identity.” [Jeanne Carpenter, Cheese Underground (Wisconsin); Matt Spiegler, Cheese Notes]

Our coverage of FSMA, including its many-sided impact on traditional and artisanal farm and food practice, is here.

More: “Old guy in the cell: What are you in for? New guy in the cell: I aged cheese on wooden boards.” [Scott Greenfield] Plus: William Watson, Cato; Greg McNeal, Forbes, on the legalities including an apparent shift in the FDA’s earlier stance approving wood board aging]

Update June 11: agency backs down.

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Last fall the editors of the Vermont Law Review were kind enough to invite me to participate in a discussion on food and product labeling, part of a day-long conference “The Disclosure Debates” with panels on environmental, financial, and campaign disclosure. Other panelists included Christine DeLorme of the Federal Trade Commission, Division of Advertising Practices; Brian Dunkiel, Dunkiel Saunders; George Kimbrell, Center for Food Safety; and David Zuckerman, Vermont State Senator and Farmer, Full Moon Farm.

Aside from my own segment above, you can find links to the other segments here. Plus: Environmental Health (VLS) summary of above panel.

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PeakGuardian

“The cup­cake has al­ways been a gentri­fying force … you could get a huge mass of people to par­ti­cipate in a re­ac­tionary endeavour if you dressed it up in nice, twee, cup­cakey im­agery, and per­suaded everyone that the bru­tality of your ideo­logy was in fact a form of nice­ness.” — Tom Whyman for Critical Legal Thinking, Guardian “Comment Is Free”, my Tweet h/t @Ben_McGinnis.

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The internet has lit up with the story of the 20-year-old, 92-lb. history major who says she’s been battling the Yale administration over its pressure on her to eat more. [New Haven Register]. Although much of the press coverage seems unaware of the issue, it would not be surprising if changing legal pressures on universities played a role here. Efforts both regulatory and liability-driven have been under way to hold universities accountable for not preventing student suicides, and as a result, many campuses have seen a shift toward more interventionist, rules-driven policies designed to show that the institution was not standing idly by when it knew or had reason to know of early signs of self-harm. (Our file on the topic goes back a decade.) If the list of self-harm behaviors includes eating disorders, you might have a formula for interventions in which very skinny students are placed under pressure to prove they are not anorexic. Evaluating cases like the current one, of course, is difficult for outsiders because of HIPAA and other privacy laws which broadly prohibit the sharing of health-related information, even on topics of public concern.

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Oops: after years of imperious public-health hectoring, government intervention, and even visions of mass tort suits, it seems the science isn’t so settled after all. [Telegraph, NPR, CBC, earlier]

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Food roundup

by Walter Olson on March 17, 2014

  • Warnings dismissed at time: FDA rules implementing FSMA (Food Safety Modernization Act) of 2011 imperil practices common to organic, small growers, “such as using house-made fertilizers and irrigating from creeks” [Los Angeles Times] Oh, how D.C.’s “public-interest” establishment and its co-thinkers in the press jeered when we and others tried to raise such concerns before the bill passed!
  • Related: pursuit of locally grown/artisanal meat options collides with USDA regs that put squeeze on small slaughterhouses, overbroad recalls also a problem [Baylen Linnekin, earlier here, here, and here]
  • “America’s Obesity Problem: Legal Mechanisms for Prevention,” Duke Law School conference I spoke at (but did not write a paper for) last year, now online [Duke Forum for Law and Social Change].
  • Related: “Wellness programs addressing obesity could lead to litigation, lawyers say” [ABA Journal]
  • Looser regulation of microbrewing has already proved boon to Maryland, lawmakers now consider extending it further [Beth Rodgers, Frederick News-Post]
  • “Bill introduced to undo California’s ‘glove law’ for food preparers” [KPCC; earlier]
  • Sorry, I’ll stay home and thumb through old cookbooks instead: recent American Studies Association Food Studies Caucus program included “Food, Debt, and the Anti-Capitalist Imagination,” “Archives of Domesticity and Dissent: Cookbooks, Cooking Culture, and the Limits of Culinary Exchange,” and “Pedagogies of Food and Eating: Teaching Debt, Dissent, and Identity through Food” [Mary Grabar, Pope Center on "food studies" fad]

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“As part of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gorgonzola on cheese made in the United States.” Having achieved some success in negotiations with Canada and Central American nations, Europe may seek to restrict marketing of U.S.-made cheeses such as Asiago, fontina, Muenster, and Neufchatel.

And it may not be just cheese. Other products could include bologna, Black Forest ham, Greek yogurt, Valencia oranges and prosciutto, among other foods.

No word on renaming French fries. [AP]

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Farm and food roundup

by Walter Olson on February 18, 2014

November 20 roundup

by Walter Olson on November 20, 2013

  • KlearGear and the consumer non-disparagement clause that ate (or tried to eat) Chicago [Popehat and followup]
  • “House Passes Bill That Would Open Asbestos Trusts To Scrutiny” [Daniel Fisher/Forbes, Chamber-backed Legal NewsLine]
  • Randy Maniloff interviews Judge Richard Posner on his new book Reflections on Judging [Coverage Opinions]
  • In a custody fight, anything can happen: “Dad Accused of ‘Unfit Parenting’ for Refusing to Take His Son to McDonalds” [TIME]
  • “Released after serving 10 years on false rape accusation –then wrongly arrested for not registering as sex offender” [Chicago Tribune via @radleybalko]
  • Institute for Justice launches campaign to challenge local restrictions on food with suits over sale of cottage baked goods, front-yard vegetable gardens, advertising of raw milk [AP/Yahoo, "National Food Freedom Initiative"]
  • Alabama regulators add hassle factor when business tries to move into the state [Coyote]

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  • More details on my panel discussions on food issues next week at the Heritage Foundation [Monday, Sept. 23] and at Vermont Law School [Friday, Sept. 27];
  • “A Ban on Some Italian Cured Meat Is Ending” [Glenn Collins, N.Y. Times] “Market Forces Lead to Better Treatment for Farm Animals” [Steve Chapman]
  • “Tempering temperance: Puritan attitudes on alcohol still linger decades after Prohibition” [National Post]
  • Dozens of class-action suits: “Bay Area courts center of legal battle against food industry” [Mercury-News]
  • “Plain and/or Terrifying Packaging Considered for Junk Food in New Zealand (and Australia)” [Katherine Mangu-Ward]
  • If the dangers of rice aren’t enough to alarm even today’s Margaret Hamburg-headed FDA, they’re probably not very serious [ACSH]
  • North Carolina: home visits to make sure Medicaid recipient kids are eating their veggies? [Rick Henderson video]

I’m back from a speaking swing through Nebraska. At the University of Nebraska College of Law in Lincoln, I spoke about food and drink paternalism as exemplified by Mayor Michael Bloomberg’s initiatives in New York, with Prof. Steven Willborn providing a counterpoint from a more liberal perspective. At Creighton University Law School in Omaha, I spoke (as I often do) on the ideological state of the law schools, drawing on my 2011 book Schools for Misrule, with commentary from Profs. Ralph Whitten and Sara Stadler.

Both events were well attended but I was especially pleased at the strong turnout for the talk in Lincoln on food and the nanny state, a new speech I hadn’t tried out before on a general audience. Here’s a description:

The public is increasingly in revolt against “nanny state” interventions, from Mayor Bloomberg’s attempt to limit soda sizes in New York, to efforts to ban Happy Meals in San Francisco. Some thinkers dismiss concern about paternalism as merely trivial and personal, not on a par with issues acknowledged as “serious” such as police abuse, free speech, surveillance, and the proper functioning of the legal system. Left unchecked, however, the project of paternalism quickly generates very serious problems in each of those other areas: it gives police and enforcers great arbitrary power, hands a special government megaphone to some speakers while stifling others, funnels uncomfortably personal information into government hands, and fuels abusive litigation. No matter what you think of potato chips, if your interests are in liberty and good government, you should be paying attention.

I’m next scheduled to speak on the food police Sept. 23 at a Heritage Foundation panel discussion with Baylen Linnekin, Nita Ghei, and J. Justin Wilson, hosted by Daren Bakst. Details here. More on my fall speaking schedule here.

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According to a math teacher’s calculations, a sample yielded only 1.86 times as much filling between the chocolatey wafers, not “double.” Here’s the report, by Rachel Tepper in Huffington Post. Using comments, who would like to predict whether some law firm will file an intended class action over this problem within the next twelve months, on a scale where zero indicates “completely confident that there will not be such a lawsuit” and 10 indicates “completely confident that there will be”?

Bonus, from the article: “And Mega Stuf Oreos have only 2.86 times the creme in a regular Oreo. The prefix ‘mega’ literally means a factor of one million, which, granted, is impossible to translate to an Oreo. Still, perhaps another name could have sufficed.”

P.S. As a reminder, class action lawyers sued the Subway restaurant chain after it was reported that its “Footlong” sub was actually more like 11 inches long. And a federal judge is reconsidering a recent ruling allowing class action claims to go forward over the appearance on an ingredient list of “evaporated cane juice,” i.e., sugar.

P.P.S. Welcome Digg and Fark readers.

Update: “While I’m not familiar with what was done in the classroom setting, I can confirm for you that our recipe for the Oreo Double Stuf Cookie has double the Stuf, or creme filling, when compared with our base, or original Oreo cookie,” a spokeswoman for Nabisco told ABC News.

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Food roundup

by Walter Olson on July 29, 2013

  • “Farm Free Or Die! Maine Towns Rebel Against Food Rules” [NPR on "food sovereignty" ordinances]
  • “How much sense does it make for Detroit to be worrying people will open restaurants without enough parking?” [@mattyglesias]
  • Report: undercover cop co-wrote anti-McDonald’s leaflet that resulted in famous UK libel suit [Guardian]
  • Quizzed on food policy, post-Bloomberg NYC mayoral hopefuls offer many bad ideas; Republican John Catsimatidis, grocer, proposes regs “that would require new buildings to rent to grocery stores.” [Edible Geography]
  • Spontaneous consumer discontent over labeling? No, lawyer-driven: consortium of law firms has sued more than 30 food cos. in single federal court [WLF]
  • Private GMO labeling a wave of the future? [Baylen Linnekin]
  • “Eight toxic foods: a little chemical education” [Derek Lowe, Corante "Pipeline", schooling BuzzFeed]
  • Obamacare calorie-count display mandate likely to curb menu variety [Liz Thatcher, RCP, earlier]

No food gathering is allowed in the Chicago-area Cook County Forest Preserve, and that extends to dandelions. A spokeswoman does not exactly argue that America is at risk of running out of the notoriously prolific wind-borne weed, but says foraging might take food away from animal or insect species that might otherwise eat the yellow-topped invaders, besides which “some native plants resemble dandelions and could be mistaken for them.” [ABA Journal]

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