Posts Tagged ‘eat drink and be merry’

Class action: too much ice in Starbucks iced drinks

“A consumer class claims Starbucks’ cold drinks are almost half ice and the coffee chain misrepresents the fluid ounces of its popular, and profitable, iced coffee and tea beverages….Further, Starbucks charges more for cold drinks than for comparable hot drinks, despite giving cold-drink customers less of the product than hot-drink customers; in this way, Starbucks makes higher profits off its cold beverages, Pincus claims.” [Jack Bouboushian, Courthouse News Service] “The customer is seeking $5 million in damages. ‘Our customers understand and expect that ice is an essential component of any “iced” beverage,’ Starbucks said in a response. It added that the company will happily remake any beverage until the customer is satisfied.” [Lindsay Putnam, New York Post] Another class action a few weeks ago claimed that the coffee chain does not fill hot drinks up close enough to the top of the cup.

How one samurai judge handled positive externalities

In old Japan, it is said, the courts of Edo (now Tokyo) were presented with the complaint of a shopkeeper whose upstairs neighbor had enjoyed the delicious smell of his cooking without, as the plaintiff said would be fair, paying a price for it. To find out how the samurai judge cleverly resolved the complaint, read on…. [Dan Lewis, Now I Know]

Food and drink roundup

  • Arizona considers relaxing its law banning potluck meals outside workplace [KPHO]
  • Class action says there is starch in McDonald’s mozzarella sticks and wants money for that [Eater]
  • Small North Carolina brewer pulls out of one market rather than trigger state law forcing it to deal through licensed distributors [Charlotte Business Journal]
  • Speaking of consumer-unfriendly laws that benefit in-state alcohol distributors with political clout, South Carolina considers adding an “at-rest” law to its three-tier regulatory system [Columbia, S.C. Free Times]
  • “These decisions are being made by people who are four to five generations removed from food production.” [Oregon rancher Keith Nantz, Washington Post, on federal land policy]
  • Freakout memes aside, shed no tears for country-of-origin-labeling on meat [K. William Watson/Cato, Jayson Lusk] “Reign of Terroir: How to Resist Europe’s Efforts to Control Common Food Names as Geographical Indications” [K. William Watson/Cato]
  • “Drunk with power — how Prohibition led to big government” [Julia Vitullo-Martin, New York Post reviewing Lisa McGirr, The War On Alcohol: Prohibition and the Rise of the American State]

January 15 roundup

  • Malheur standoff: here come the self-styled “citizens’ grand jury” hobbyists [Oregonian, my two cents on this branch of folk law, earlier]
  • Your egg-flipping, coffee-guzzling grandma was right all along about nutrition, federal government now seems gradually to be conceding [Washington Post]
  • “Obama’s State of the Union pledge to push for bipartisan redistricting reform was a late add” [L.A. Times, Politico, American Prospect, Todd Eberly on Twitter, some earlier takes here and here]
  • More Charlie Hebdo retrospectives after a year [Anthony Fisher, Reason] Another bad year for blasphemers [Sarah McLaughlin, more] The magazine’s false friends [Andrew Stuttaford; hadn’t realized that departing NPR ombudsman Edward Schumacher-Matos, who so curiously compared the magazine’s contents to “hate speech unprotected by the Constitution,” has lately held “the James Madison Visiting Professorship on First Amendment Issues” at the Columbia School of Journalism]
  • “The Ten Most Significant Class Action Cases of 2015” [Andrew Trask]
  • More from Cato on Obama’s “mishmash” of executive orders on guns [Adam Bates, Tim Lynch, Emily Ekins]
  • The “worst and most counter-productive legal complaint that’s been filed in a long, long time” [Barry Rascovar, Maryland Reporter on move by ACLU of Maryland/NAACP Legal Defense Fund to challenge as racially discriminatory the decision to cancel construction of a new Baltimore subway line]

December 16 roundup

  • Judge Jed Rakoff reviews new book by Columbia lawprof John Coffee on future of class actions [New York Review of Books]
  • About that “vaping could cause popcorn lung” scare: “All conventional [cigarette smoke] contains… levels of diacetyl… a lot higher than those produced by e-cigarettes.” [Michael Siegel]
  • A peek inside Kinder Surprise eggs, global candy favorite that cannot lawfully be brought into the U.S. [Business Insider, earlier]
  • Man’s suit against New York’s Metropolitan Museum of Art as “too white” raises eyebrows [New York Post, ArtNet]
  • Courageous: in Saudi Arabia, lawyer Waleed Abulkhair, who has represented blogger Raif Badawi, imprisoned for doing his job [Scott Greenfield]
  • Lawyer’s advice: bosses face legal risk if they let their employees join in #ElderlyChristmasSongs Twitter levity [Jon Hyman]
  • Current food labeling standards “provide a big nudge for people to eat less saturated fats and more carbohydrates,” contrary to what many doctors now advise [Ike Brannon, Cato]

Whole milk not so bad for you, it seems

It’s looking now as if decades of health alarmism about whole milk was misguided: in one survey, “contrary to the government advice, people who consumed more milk fat had lower incidence of heart disease.” More from me at Cato at Liberty (“Government on Nutrition: Often Wrong, Seldom in Doubt”) and from David Boaz on how the embarrassment to officialdom contrasts with “the humility that is an essential part of the libertarian worldview.”

I have no criticism of scientists’ efforts to find evidence about good nutrition and to report what they (think they) have learned. My concern is that we not use government coercion to tip the scales either in research or in actual bans and mandates and Official Science. Let scientists conduct research, let other scientists examine it, let journalists report it, let doctors give us advice. But let’s keep nutrition – and much else – in the realm of persuasion, not force. First, because it’s wrong to use force against peaceful people, and second, because we might be wrong.

On a lighter note, regarding government’s bad advice on eggs and cholesterol, from the comedy/documentary film “Fat Head”:

Food roundup

A historian indicts “food Luddism”

Don’t miss what Rachel Laudan has to say about the deprecation of industrially produced food in favor of all that is thought to be artisanal, local, seasonal, traditional, and natural. It’s full of policy implications and makes a super-useful gloss on the work of writers like Michael Pollan and Mark Bittman. [Jacobin] She’s also interviewed at shorter length by Todd Kliman at Washingtonian.