And soon finds cause for regret [NY Post via Radley Balko, to whom congratulations are in order; related]
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Posts tagged as:
food safety
Dan Charles at NPR reports on how parts of the media joined in last month to hype a report by journalist Andrew Schneider in Food Safety News raising alarms about the safety and authenticity of honey. (Similarly: Maggie Koerth-Baker, BoingBoing). “It sounded so right, plenty of people decided that it just had to be true. … But then we decided to look into it a little more closely. We talked to honey companies, academic experts, and one of the world’s top honey laboratories in Germany. The closer we looked, the more misleading the story in Food Safety News seemed.”
My Cato colleague Sallie James was among the few to take a skeptical tone about the Schneider allegations when they first hit the press. And as NPR points out, Food Safety News is part of the sprawling new media empire of Bill Marler, the very media-savvy food poisoning lawyer whose Marler Clark law firm has done much to sway press discussion of many food safety issues. On a different topic, did Marler really say the other day that raw milk farmers should count themselves lucky they’re not put to death?
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In Morristown, N.J., the city’s decision to reclassify a church-sponsored soup kitchen as a “retail food establishment” is expected to drive up the kitchen’s operating costs by at least $150,000 a year, in part by prohibiting volunteers from bringing in home-prepared food or even aprons. [William McGurn, Wall Street Journal] We’ve covered the issue periodically over the years.
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- “Wisconsin Judge Rules No Right to Own a Cow or Drink Its Milk” [Food Freedom; related on demonstration at FDA]
- We’re from the authorities, and we’re shutting down your “farm-to-fork” dinner [Amy Alkon]
- “FTC Makes Strategic Concessions on Food/Beverage Marketing Guidelines” [Lammi, WLF]
- Given a little humility, NYT’s Mark Bittman might have noticed that his new junk food insight contradicts his old [Jacob Sullum, Reason]
- Urban myths about Halloween candy tampering [Free-Range Kids]
- New Jersey lawsuit over serving of meat to devout Hindu vegetarians [Abnormal Use; compare 1999 case]
- “First lady will achieve goal of eradicating all food deserts by 2017″ — calm down, that’s “deserts” with just the one “s” [Obama Foodorama, more, more] Premise that lack of access to fresh fruits/vegetables accounts for poor urban diet, however, is sheerest fantasy [Katherine Mangu-Ward/WaPo, earlier here and here]
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- Behind the antitrust assault on Google [Jerry Brito, Josh Wright, more]
- Rapid rise of lawsuit lenders [WSJ] And a Searle Civil Justice Institute conference on third party financing of litigation;
- More law firms muscle into class action against e-book publishers [PaidContent] Fifth Circuit questions cy pres [Trask] And a new edition of the Federalist Society’s Class Action Watch is out;
- When the house painters announce they’re not leaving: “Britain plans to tighten anti-squatter laws” [NYT]
- “Courts Call Out Copyright Trolls’ Coercive Business Model, Threaten Sanctions” [EFF] “Righthaven’s Copyright Trolling is a Bankrupt Idea” [Cit Media Law] More: Vegas Inc.
- “Twombly is the Logical Extension of the Mathews v. Eldridge Test to Discovery” [Andrew Blair-Stanek via Volokh, Frank] “Four more reasons to love TwIqbal” [Beck] “O’Scannlain says 9th Circ has adopted ‘Iqbal lite’ pleading standard, ‘Same insufficient complaints, fewer dismissals!’” [@ScottKGraham on dissent in Starr v. County of Los Angeles, PDF]
- Florida farms sell raw milk as (wink) “pet food” [Sun-Sentinel]
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- Feds fund Boston campaign bashing sweetened drinks [Globe; see also on NYC] More on ObamaCare “Public Health Fund” subsidies to local paternalist initiatives on diet [WLF]
- Thanks to federal funding priorities, New York education department had 40 experts on school lunches, only one on science education [Frederick Hess via Stoll]
- Grocers hope to escape federal menu labeling mandate [FDA Law Blog] How regulations exasperate midsize restaurant operators [Philip Klein, Wash. Examiner]
- “The Eight Dumbest Restaurant Laws” [Zagat]
- Proposed federal standards on kid food ads extreme enough that many USDA “healthy” recipes would flunk [Diane Katz, Heritage] Do FTC’s guidelines violate the First Amendment? [WSJ]
- Compared with what? “Egg farm regulations still skimpy” [Stoll] Deer blamed for E. coli in pick-your-own strawberries [USA Today]
- U.K.: Your kids are too fat so we’re taking them away [Daily Mail; earlier here, here, etc.]
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Do parent-packed school meals require refrigeration protocols once thought suitable for human organs destined for transplant? Lenore Skenazy examines a ridiculous media scare. [Free-Range Kids]
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A victory for California consumers and producers in search of artisanal tippling. [San Francisco Chronicle, last year]
At least so long as it’s produced in an industrial manner. [Chicago Tribune]
Knock three times at the cheese-easy: “A yearlong sting operation involving a multitude of state and federal agencies brought to justice Wednesday a dangerous ring of raw dairy enthusiasts in California.” [C.J. Ciamarella, Daily Caller; Reason.tv]
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- Texas legalizes sale of home-baked goods; “Mom can come out of hiding” [KLTV; @JohnWaggoner] New York regulators order Greenmarket cheese vendors to stop custom-slicing wedges for customers [Baylen Linnekin]
- Children who take school lunch more likely to be obese than those who brown bag it [Freddoso] And is there still time to save chocolate milk? [Boston Herald on proposed Massachusetts school ban]
- “Obesity policy” in theory: “High-calorie food is too cheap” argument of NYT’s Leonhardt is open to doubt [Josh Wright] “Is obesity really contagious?” [Zoë Pollock, The Dish] Knives out among scientists debating food causes of obesity [Trevor Butterworth, Forbes] Feds look to regulate food similarly to tobacco in hope of saving money on health care [Munro, Daily Caller]
- …and practice: “Calorie counts don’t change most people’s dining-out habits, experts say” [WaPo, Richer/WLF] Obama nutrition campaign: eat as we say, not as we do [The Hill] Of recent USDA “recipes for healthy kids,” 12 of 15 would not have met proposed FTC ad standards [WSJ] Nanny’s comeuppance? “States rein in anti-obesity laws” [WSJ Law Blog]
- “Food safety chief defends raw milk raids” [Carolyn Lochhead, SF Chronicle, earlier]
- “It’s Time to End the War on Salt: The zealous drive by politicians to limit our salt intake has little basis in science” [Melinda Wenner Moyer, Scientific American]
- After talking with experts, NYT’s Mark Bittman walks back some assertions about the European e. coli outbreak, now blamed on Egyptian fenugreek seeds [Science Mag; related, Kolata/NYT]
- “If anything, China’s food scandals are becoming increasingly frequent and bizarre.” [LATimes]
- Public criticism of activist food policy often calls forth a barrage of letters defending government role in diet. Ever wonder why? [Prevention Institute "rapid response" talking point campaign; how taxpayers help]
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No wonder it had to go:
Her business, while it lasted, consisted of herself, making yogurt on the instructions of her father. Ms Dashtaki was renting space in the kitchen of an Egyptian restaurant where she and her father, “like elves before and after their working hours”, lovingly cultured their yogurt under a blanket, then drained it through a certain kind of cheese cloth, then stirred it for hours, and so forth. For the taste to be divine, everything has to be just so. And, being artisans, they kept the volume tiny, about 20 gallons (76 litres) a week, for sale only at local farmers’ markets.
Homa Dashtaki was eager to demonstrate that her yogurt was safe and healthful, but complying with California regulations turned out to be not so easy. In fact, authorities told her that she would face possible prosecution unless she established a “Grade A dairy facility” employing processes more commonly found in factories. A highlight: she’d have to install a pasteurizer even though she made her yogurt from milk that was already pasteurized. What’s more, California law makes it illegal to pasteurize milk twice, so there went any hope of continuing her straightforward way of obtaining milk, namely bringing it home from a fancy grocery store.
Ms Dashtaki is pondering whether to move to another state, one whose rules allow for artisanal products. She would not be the first entrepreneur to flee the Golden State.
Although a small artisan cheese sector struggles to get by, the California dairy market generally is dominated by mass-market producers selling blandly standardized wares. And you can see how that winds up happening. [The Economist]
More: Coyote. And more on the California regulatory climate from Ted at PoL, including a link to Cal-Peculiarities (PDF), by David Kadue of Seyfarth Shaw, on the state’s distinctively onerous employment laws.
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It’s not hard for a small chicken farmer to get caught in it, as we find in this Jesse Walker account. The food safety bill passed last year similarly carves out a little exemption for small producers who sell directly to consumers at farmer’s markets and the like, while not exempting those who sell through intermediaries — even though the intermediary in such a case may be simply a neighboring farmer who is headed in to the city market.
Related: India’s ingenious dabbawallah lunch-distribution system, which could probably never get past health codes in this country [37 Signals via Market Urbanism]
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The latest surprising application of California’s toxic-warnings law [Ken Odza]
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“From Winston-Salem to Nags Head, meat eaters are unable to order their burgers rare or even medium rare thanks to a state restriction that requires restaurants to cook ground beef to an internal temperature of 155 degrees Fahrenheit.” [Ben Muessig, AOL, related]
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Well, then, FDA, just don’t consume any of it (h/t), rather than conducting year-long stings on Amish farmers to keep others from doing so.
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We’ve previously discussed the FDA’s ban on importation of European “Kinder Surprise” kids’ treats (a toy wrapped in a chocolate egg) and last night conservative writer Mark Steyn ran into the law, as his kids saw two of the confections confiscated at the Canada-U.S. border. The Border Patrol agents would not allow the kids to separate the chocolate from the surprise, eat the chocolate on the spot, and then take home the toys. “The real choking hazard,” he observes, “is the vise-like grip of government.”
Plus: “Woman campaigns to legalize chocolate Kinder eggs” [Northwest Florida Daily News]
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Told in cartoon panels [xkcd via Coyote]
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