Traditional refillable open-spouted vessels and dipping bowls will need to give way to “pre-packaged, factory bottles with a tamper-proof dispensing nozzle and labeling in line with EU industrial standards.” [Bruno Waterfield, Daily Telegraph] In perhaps not unrelated news, a new poll finds Euroskepticism strong in the U.K. [Telegraph]:
When voters are asked the exact question Conservatives want to put to the public in the 2017 referendum, “Do you think that the UK should remain a member of the EU?”, 46 per cent opt to come out, a higher figure than in other recent polls, while just 30 per cent want to stay in.
Tagged as:
Europe,
food safety,
restaurants,
small business,
United Kingdom
- Colony collapse disorder, the honeybee ailment, was expected to have a dire effect on U.S. agriculture. Market-driven adjustments have helped prevent that [Walter Thurman, PERC]
- Adieu, Mimolette? Feds may be readying crackdown on imports of artisanal cheeses [Baylen Linnekin] “Food Safety Modernization Act Far More Costly Than Supporters Claimed” [Hans Bader, earlier here, here]
- “There may be no hotter topic in law schools right now than food law and policy” [Harvard Law School, quoted by Baylen Linnekin] New book, haven’t seen yet: Jayson Lusk, “The Food Police: A Well-Fed Manifesto About the Politics of Your Plate” [Amazon]
- Further thoughts on hot coffee injuries and lawsuits [Ted Frank]
- The gain in plains is mainly due to grains: residents of mountains and high-altitude areas have less obesity [Edible Geography] Restaurant labeling: per one study, “some evidence that males ordered more calories when labels were present” [Tim Carney] NYT’s Mark Bittman endorses tax on prepared food [SmarterTimes] “Michael Poppins: When the nanny acquired a police force” [Mark Steyn, NR on Mayor Bloomberg]
- Who’s demonizing Demon Rum these days, together with Wicked Wine and Baleful Beer? Check out an “alcohol policy” conference [Angela Logomasini, Open Market] Scottish government lobbies itself to be more prohibitionist [Christopher Snowdon]
- Bill filed by Rep Aaron Schock (R-Ill.) would cut off taxpayer funding of food-bashing propaganda [Michelle Minton; earlier here, etc.]
Tagged as:
alcohol,
food safety,
hot coffee,
Michael Bloomberg,
obesity,
restaurants
- New D.C. regs threaten to strangle capital’s vibrant food truck culture [Michael Hamilton/Greater Greater Washington, Jessica Sidman, Washington City Paper]
- Food Safety Modernization Act would impose only modest costs on farmers, or so we kept being assured when it passed in 2010. Someone tell the orchard guys [WaPo, earlier] Town of Brooksville becomes ninth in Maine to pass symbolic “food sovereignty” resolution [Jordan Bloom, The American Conservative; Food Renegade (Dan Brown of Blue Hill)]
- “Kosher: Private Regulation in the Age of Industrial Food” by lawprof Timothy Lytton [Prawfs]
- “Why Is Your Child’s Safety The Responsibility Of Some Stranger Who Sold You Instant Soup?” [Amy Alkon]
- Two views of so-called “Monsanto Protection Act” [Ramesh Ponnuru, pro; Baylen Linnekin, con]
- Aaron Powell ties Bloomberg’s soda ban in with John Stuart Mill and the dreadful-sounding new book Against Autonomy [Libertarianism.org] Too bad editors of the New York Daily News, which lives by newsstand choice, can’t identify with food choice [Charles Cooke]
- “California Chef Who Gives Away Free Foie Gras Gets Sued. Again.” [Katherine Mangu-Ward]
- “Food desert” myth, widely credited in policy circles a very short time ago, now sinks beneath sands of contrary evidence [Jacob Geller; earlier here, here, here, here, here, etc.]
Tagged as:
agriculture and farming,
food safety,
Maine,
obesity,
soft drinks,
Washington D.C.
“[T]here is no reliable evidence that genetically modified foods now on the market pose any risk to consumers,” says an editorial in, of all places, the New York Times. ["Why Label Genetically Engineered Food?"]
And while on the subject of publications outperforming expectations, Slate features a sober look at “cancer clusters,” with George Johnson reviewing a new book on the Toms River, N.J. episode.
Tagged as:
environment,
food safety,
New Jersey
- If you thought “finger in chili” was bad, meet the Utah couple arrested on charges of planting razor blade shards in doughnuts and swallowing some [KSL, Daily Mail]
- My talk a few weeks ago as part of Cato Institute panel on nanny state [YouTube, Bruce Majors]
- New Reason-RUPE public opinion survey finds public broadly opposed to food and drink bans [Sullum]
- Feds’ bad advice on polyunsaturated fat: more damaging than any mass tort in sight? [David Oliver] More: Hans Bader.
- Coroner blames woman’s death on Coca-Cola addiction [TV NZ] Monster Beverage: natural causes, not caffeine toxicity, killed Maryland teen [Reuters, NYT, earlier] More: Jacob Sullum.
- Oh, CSPI, thou contradictest thyself [Baylen Linnekin; more from him on parents' and kids' food choices quoting me, NYC soda ban]
- “Bloomberg limits seder portions” [Purim spoof, New York Jewish Week]
- Kelly Brownell, guru of obesity-reduction-through-coercion formerly based at Yale, named dean of public policy school at Duke;
- “A Knife, a Walmart Birthday Cake and a Frenzy of Overreaction” [Free-Range Kids] Mardi Gras perennial: can you buy king cake with baby figurine already in it? [same, earlier]
- Now they tell us: NYT book review not conspicuously enthusiastic about Michael Moss anti-food-biz book hyped to the rafters in NYT magazine three weeks earlier [Ira Stoll, SmarterTimes, our take]
Tagged as:
eat drink and be merry,
finger in the chili,
food safety,
nanny state,
obesity,
soft drinks,
trans-fats
- In Washington, DC today? Come to Cato New Media lunch where I’ll be on a panel on the nanny state;
- Future of food freedom looking brighter these days at state level [Baylen Linnekin] Polls looking good for it, too [same] “The FDA’s Pathetic Food Safety Proposal” [same]
- “Class claim against Crock-Pot seems a crock” [Sean Wajert]
- USDA issues proposed rules on vending machine fare and other school “competitive foods” [Lunch Tray, SmarterTimes, Julie Gunlock/IWF (good news: rules don't address bake sales and birthday cupcakes. Bad news: why is this Washington's business at all?)]
- Lawyer suing Subway over “Footlong” also handled controversial red-light camera action [NJLRA]
- So, lung, it’s been good to know you: fans of authentic Scottish haggis still vexed by US ban [BBC]
- “New Year, New Hot Coffee Case” [Abnormal Use]
Tagged as:
FDA,
food safety,
hot coffee,
live in person,
nanny state,
school lunch
Media coverage of a new Jonathan Klick-Joshua Wright study has focused mostly on the evidence that reusable grocery bags are high-bacteria environments and likely vectors for foodborne illness, but Robert Anderson notices another striking conclusion: “The authors estimate that the additional deaths from the plastic bag ban value each saved animal at $87,500.” That estimate includes only actual deaths from foodborne illness, and not the cost of nonfatal illnesses. [Witnesseth]
Tagged as:
environment,
food safety
“The FDA has issued two proposed rules to implement the Food Safety Modernization Act enacted in 2011.” [Brian Wolfman, Public Citizen, with details and links; The Packer] “The costs to fruit and vegetable growers for complying with the newly proposed produce safety regulation have been estimated at more than $30,000 annually for large farms and about $13,000 per year for smaller farms.” [The Grower] How much do typical US farm households make in a year, you may wonder? According to U.S. government figures (here and here, for example) a large proportion of smaller family farms make little or no profit, and are instead supported by the off-farm earnings of family members. The 2011 law does provide exemptions for some of the very smallest producers, and the FDA also contemplates delayed implementation of rules for some others.
We followed the issue of small farms/foodmakers and the cost of the new law here, here, here, here, here, here (amendments aimed at lessening some burdens on small producers), and on a predecessor bill, here, here, and here.
Tagged as:
FDA,
food safety,
small business
Megan McArdle, in her annual holiday guide to kitchen gadget buying:
If you don’t want quite this much capacity — if you’re cooking for one or two, and hate leftovers — then I recommend getting an older (pre-1990) crockpot off of eBay. In recent years, food safety regulations and fear of liability has caused manufacturers to raise the heat on their slow cookers, which means the food cooks faster. I entertain enough that I reluctantly gave up lower heat for larger capacity (old crockpots tend to come in 2-3 quart sizes, rather than the 5-6 quarts that are standard now.) But only an older crockpot will give you really low and slow cooking.
Tagged as:
food safety,
nanny state,
product liability
- Misguided USDA regs are shuttering much-admired (and safe) artisanal Denver salumeria [Baylen Linnekin]
- “If you’re a woman and you’ve had an average of more than one drink a day, the [CDC] considers you a ‘heavy drinker.’” [Nicole Ciandella, CEI]
- Admitting failure of idea, Denmark prepares to repeal pioneering “fat tax” [BBC] Katherine Pratt, “A Critique of Anti-Obesity Soda Taxes and Food Taxes Today in New Zealand” [TaxProf]
- Less cooking from scratch, more empty calories because of new school lunch regs? [Lunch Tray]
- Once we accept premise that our weight is government’s business, NYC soda ban will be just the start [Jacob Sullum] Does it go beyond legal authority of Gotham board of health? [same] Now it’s the D.C. council catching the ban-big-soft-drinks bug [WTOP]
- Federal prosecutors’ ADA campaign vs. restaurants: not just NYC, Twin Cities too [Bagenstos, earlier]
- Why is research and journalism on the public health aspects of nutrition so bad? [Linnekin] Speaking of which… [same] No one’s appointed Mark Bittman national food commissar, and aren’t we glad for that [Tyler Cowen] More on that [David Oliver, beginning a new series of posts on anti-food litigation]
Tagged as:
alcohol,
food safety,
Michael Bloomberg,
obesity,
restaurants,
school lunch
“The California Homemade Food Act clears the way for home cooks to make and sell a wide range of products, such as jams and jellies, without the need to invest in commercial kitchen space or comply with zoning and other regulations.” [Christian Science Monitor]
Tagged as:
California,
food safety,
small business
- Prop 37: Oakland Tribune thumbs down [editorial] “Natural” language a flashpoint [Glenn Lammi, WLF] Earlier here, here;
- “Danish government may scrap its ‘fat tax’ after only one year because it simply doesn’t work” [Mark J. Perry, AEIdeas]
- “Mouse in Mountain Dew saga comes to an end” [Madison County Record, earlier]
- Food safety and local producers: “FDA Rules Won’t Work, Will Harm Small Farmers” [Ryan Young, CEI] “How Farmers’ Markets Dodged a Regulatory Bullet in Pennsylvania” [Baylen Linnekin, Reason]
- “On the roads, on the cheese board… many Europeans now have more freedom than Americans.” [Mark Steyn]
- Mayor Bloomberg extends his healthy-beverage solicitude to the youngest consumers [Steve Chapman]
- In France, raw milk in vending machines [Mark Perry] FDA ban on interstate shipment of raw milk dates back to lawsuit by Public Citizen’s Sidney Wolfe [Linnekin]
Tagged as:
food safety,
France,
obesity,
soft drinks
- Why eating local isn’t necessarily good for the environment [Pierre Desrochers and Hiroko Shimizu, The Locavore's Dilemma via David Boaz/Cato, BoingBoing]
- “Can Behavioral Economics Combat Obesity?” [Michael Marlow and Sherzod Abdukadirov, Cato Regulation mag, PDF] Get cranberry juice out of the schools. Must we? [Scott Shackford]
- Portland might deem you a subsidy-worthy “food desert” even if you’re six blocks from a Safeway [City Journal]
- “Policemen eying giant iced-coffee I bought near 96th and Broadway. I’m imagining a future of ‘stop and sip.’ ‘Is that sweetened, sir?’” [Conor Friedersdorf]
- Crise de foie: California’s ban on livers of overfed fowl results in evasion, coinage of word “duckeasy” [Nancy Friedman]
- In defense of policy entrepreneur Rick Berman [David Henderson]
- The federal definition of macaroni [Ryan Young, CEI]
- How food safety regulation can kill [Baylen Linneken, Reason] We’ve got a nice little town here, don’t try to grow food in it [same] And the prolific Linnekin is guest-blogging at Radley Balko’s along with Ken and Patrick from Popehat, Maggie McNeill, and Chattanooga libertarian editorialist Drew Johnson.
Tagged as:
agriculture and farming,
eat drink and be merry,
foie gras,
food safety,
land use and zoning,
obesity,
Oregon
Learn to eat lionfish, advised officials with the National Oceanic and Atmospheric Administration (NOAA) in a recent publicity campaign: not only is it tasty, but you’ll be combating an exotic-species invasion that is endangering reefs. Oops! “Of 194 fish tested, 42 percent showed detectable levels of ciguatoxin and 26 percent were above the FDA’s illness threshold of 0.1 parts per billion.” [MSNBC] Ciguatoxin, common in reef predators, is a naturally occurring toxin that can cause neurological disorientation and a variety of other nasty effects.
Tagged as:
eat drink and be merry,
food safety
