Posts tagged as:

obesity

Food roundup

by Walter Olson on March 17, 2014

  • Warnings dismissed at time: FDA rules implementing FSMA (Food Safety Modernization Act) of 2011 imperil practices common to organic, small growers, “such as using house-made fertilizers and irrigating from creeks” [Los Angeles Times] Oh, how D.C.’s “public-interest” establishment and its co-thinkers in the press jeered when we and others tried to raise such concerns before the bill passed!
  • Related: pursuit of locally grown/artisanal meat options collides with USDA regs that put squeeze on small slaughterhouses, overbroad recalls also a problem [Baylen Linnekin, earlier here, here, and here]
  • “America’s Obesity Problem: Legal Mechanisms for Prevention,” Duke Law School conference I spoke at (but did not write a paper for) last year, now online [Duke Forum for Law and Social Change].
  • Related: “Wellness programs addressing obesity could lead to litigation, lawyers say” [ABA Journal]
  • Looser regulation of microbrewing has already proved boon to Maryland, lawmakers now consider extending it further [Beth Rodgers, Frederick News-Post]
  • “Bill introduced to undo California’s ‘glove law’ for food preparers” [KPCC; earlier]
  • Sorry, I’ll stay home and thumb through old cookbooks instead: recent American Studies Association Food Studies Caucus program included “Food, Debt, and the Anti-Capitalist Imagination,” “Archives of Domesticity and Dissent: Cookbooks, Cooking Culture, and the Limits of Culinary Exchange,” and “Pedagogies of Food and Eating: Teaching Debt, Dissent, and Identity through Food” [Mary Grabar, Pope Center on "food studies" fad]

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“Even pictures of food [at schools] have to have the federal government’s stamp of approval.” [Scott Shackford, Reason]

P.S. Speaking of marketing and paternalism, here’s Ann Althouse on the latest horrible Mark Bittman column.

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“Lawyers are pitching state attorneys general in 16 states with a radical idea: make the food industry pay for soaring obesity-related health care costs. … So far none have agreed to sign on.” One hope: the theory popularized by former FDA chief David Kessler that bacon, brownies and buttered popcorn should be seen as “addictive.” Paul McDonald, a Chicago lawyer who is organizing the campaign, is described as a former “senior counsel at Kraft Foods.” [Helena Bottemiller Evich, Politico]

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You can watch here (earlier). Related videos, including those of the other panelists, at the American Bar Association site.

Meanwhile, even former enthusiasts are beginning to give up on the “food deserttheory — opening a supermarket nearby does little to change unhealthy diet habits. So guess what’s next? Yep, calls for more and stronger intervention [Ann Althouse].

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Stephanie Francis Ward at the ABA Journal covers the panel discussion I participated in yesterday on local paternalism at the ABA Midyear in Chicago. The other panelists were Prof. Sarah Conly of Bowdoin College, author of Against Autonomy: Justifying Coercive Paternalism, and Chicago Alderman George Cardenas, sponsor of a proposal to tax soft drink sales in the city. It was hosted by the ABA’s Government and Public Sector Lawyers Division and moderated by Hawaii land use lawyer Robert Thomas, who has much more at his Inverse Condemnation blog.

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See you there? Quoting Hawaii lawyer Robert Thomas at the Inverse Condemnation blog:

Next Thursday, February 6, 2014, we’ll be in Chicago to moderate an American Bar Association discussion/debate on a topic that’s not our usual takings-eminent domain-land use stuff, but is still one of the hotter topics around. “They’ll Take My Big Gulp From My Cold Dead Hands” is an hour-and-a-half with three experts in “Public Health, the Police Power, and the Nanny State,” to quote our subtitle. (Yes, we realize that New York City’s ban actually exempted Big Gulps® but hey, it’s a catchy title.)

Joining me for the discussion:

*Walter Olson, Senior Fellow at the Cato Institute’s Center for Constitutional Studies. While his list of accomplishments is long, we lawyers love him best for his “Overlawyered” blog.

*Sarah Conly, Professor of Philosophy at Bowdoin College. Author of “Against Autonomy: Justifying Coercive Paternalism,” forthcoming from Cambridge University Press.

*Alderman George Cardenas, who represents the City of Chicago’s 12th Ward. Among other issue, Alderman Cardenas has proposed raising the smoking age to 21, and to tax sugary drinks.
Here’s the description of the program:

A moderated panel discussion of the issues raised by New York City’s attempt to regulate the portion size of sugary drinks, and similar measures around the country. Advocates from both sides of the issue will present their rationales, and legal scholars and media commentators will provide the larger picture. The panelists will be comparing various state and federal approaches with the common question: what limits on personal choice can be adopted in the name of public health, the environment, and the traditional police powers exercised by governments? How do these measures work with a federal system where local regulation may conflict with state and federal laws, or at the very least may conflict — at least philosophically — with subsidies to sugar and corn producers, and protective tariffs?

It’s sponsored by the ABA’s State and Local Government Law section, and CLE credit will be provided.

It’s coming as part of ObamaCare (earlier here and here) and it might wind up restricting consumer choice [AP]:

The rules will apply to about 10,800 companies that operate 20 or more machines. Nearly three quarters of those companies have three or fewer employees, and their profit margin is extremely low, according to the National Automatic Merchandising Association. …

Some companies may use electronic displays to post calorie counts while others may opt for signs stuck to the machines.

Carol Brennan, who owns Brennan Food Vending Services in Londonderry, [N.H.,] said she doesn’t yet know how she will handle the regulations, but she doesn’t like them. She has five employees servicing hundreds of machines and says she’ll be forced to limit the items offered so her employees don’t spend too much time updating the calorie counts.

David Boaz comments:

In my experience, vending machines shuffle their offerings fairly frequently. If the machine operators have to change the calorie information displayed every time they swap potato chips for corn chips, then $2,200 [per operator per year] seems like a conservative estimate of costs. But then, as Hillary Clinton said when it was suggested that her own health care plan would bankrupt small businesses, “I can’t be responsible for every undercapitalized small business in America.”

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Two of my enduring interests — excessive government regulation and the quest for truly scrumptious cinnamon buns — intersect here in a single story from Denmark. [Guardian]:

…scientists have now discovered that too much of the most commonly used type of cinnamon, cassia, can cause liver damage thanks to high levels of coumarin, a natural ingredient found in the spice.

The EU has accordingly decreed that coumarin levels must be kept below 50 mg per kg in “traditional” or “seasonal” foodstuffs eaten only occasionally, and 15 mg per kg in everyday “fine baked goods.”

Last month, the Danish food authority ruled that the nation’s famous cinnamon swirls were neither traditional nor seasonal, thus limiting the quantity of cinnamon that bakers are allowed to use, placing the pastry at risk – and sparking a national outcry that could be dubbed the great Danish bake strop.

The president of the Danish Bakers’ Association, Hardy Christensen, said: “We’ve been making bread and cakes with cinnamon for 200 years. Then suddenly the government says these pastries are not traditional? I have been a baker for 43 years and never come across anything like this – it’s crazy. Using lower amounts of the spice will change the distinctive flavour and produce less tasty pastries. Normally, we do as we’re told by the government and say OK, but now it’s time to take a stand. Enough is enough.”

Meanwhile: Anonymous informant shuts down school bus cookie lady in Minneapolis suburb of Chanhassen, Minn. [MPR, AP]

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Banker: “It should be illegal to start bank runs by spreading mistaken alarms about deposit soundness.”

Ag guy: “It should be illegal to falsely impugn the safety of America’s food supply.”

Hollywood celeb: “It should be illegal to call somebody fat on TV.

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Food roundup

by Walter Olson on November 26, 2013

BlueBandMargarineAd

  • “The FDA’s Ill-Conceived Proposal to Ban Trans Fats” [Baylen Linnekin] Margarine and other butterfat substitutes help in keeping a meal kosher, but FDA appears indifferent to individual preference [Ira Stoll] Can the baker fudge the formula for Baltimore’s Berger cookies? [Baltimore Sun, WTOP/Capital] Organized grocery lobby appears to be going quietly, perhaps a misguided strategy since this sets a precedent for yanking familiar ingredients off Generally Recognized As Safe (GRAS) list, and many activists would like to move on to things like sugar next [Bloomberg Business Week, Doug Mataconis/Outside the Beltway, Michelle Minton/CEI, Bainbridge] Switch to palm oil might accelerate deforestation [Scientific American]
  • FDA’s regs implementing Food Safety Modernization Act could tank small farmers and other food operations, commenters write in by thousands [Baylen Linnekin, Jim Slama, HuffPo]
  • Proposed Austin curbs on fast food restaurants might ensnare its beloved food trucks [Linnekin]
  • Any day now FDA could issue long-awaited, highly burdensome new menu calorie labeling regs [Hinkle] Sens. Roy Blunt (R-MO) and Angus King (Ind.-ME) introduce bill to excuse grocers and convenience stories from rules and simplify compliance for pizzerias [Andrew Ramonas/BLT]
  • “Panel weighs in on soda ban at law school” [NYU News covers my recent panel discussion there with Jacob Sullum and Prof. Roderick Hills, pic courtesy @vincentchauvet]
  • “Organic Farmers Bash FDA Restrictions On Manure Use” [NPR via Ira Stoll]
  • Nick Farr looks at NYT retrospective on the Stella Liebeck (McDonald’s) hot coffee case [Abnormal Use]
  • “Sugar is the most destructive force in the universe” according to expert witness who meets with less than favorable reception in corn syrup case [Glenn Lammi, WLF]

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Disabled rights roundup

by Walter Olson on September 25, 2013

  • A rein on line-jumping by disabled tour guides? Walt Disney World changes ride admission policy [WKMG Orlando, earlier here and here]
  • Every body into the ADA: Michael Stein, Anita Silvers, Brad Areheart, and Leslie Francis in U. Chi. Law Review are latest to propose “universal” right to accommodation [Bagenstos]
  • Speaking of which, everyone interested in disability law should be following Prof. Sam Bagenstos’s Disability Law Blog, the ultimate source of many articles linked in this space. I’m honored that Prof. Bagenstos has invited me to speak to his disabilities law class today at the University of Michigan (sorry, it’s not a public event), all the more so since we regularly square off on opposite sides of these issues;
  • “First ADA suit since AMA’s obesity policy: Is this the start of something big?” [HR Morning via Eric B. Meyer]
  • “Disability Groups Defend California’s LSAT Anti-Flagging Law” [Karen Sloan, NLJ]
  • “Student Sues Kaplan For Not Providing Sign Language Interpreter” [Florida Daily Business Review] Another movie theater captioning suit [Connecticut Law Tribune]
  • Rep. Tammy Duckworth vs. putative set-aside “disabled vet”: “I’m sorry that twisting your ankle in [prep] school has now come back to hurt you in such a painful way” [Daily Caller]
  • From the rumor mill: Senate Foreign Relations Committee may hold hearings next month on ratification of Convention on the Rights of Persons with Disabilities, much criticized in this space; here’s a pro-ratification Facebook group and a John Kerry op-ed to the same effect.
  • From historic Julian, Calif. to Philadelphia, we all pay price of ADA’s coercive utopianism [Mario Loyola and Richard Epstein, The American Interest]

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  • More details on my panel discussions on food issues next week at the Heritage Foundation [Monday, Sept. 23] and at Vermont Law School [Friday, Sept. 27];
  • “A Ban on Some Italian Cured Meat Is Ending” [Glenn Collins, N.Y. Times] “Market Forces Lead to Better Treatment for Farm Animals” [Steve Chapman]
  • “Tempering temperance: Puritan attitudes on alcohol still linger decades after Prohibition” [National Post]
  • Dozens of class-action suits: “Bay Area courts center of legal battle against food industry” [Mercury-News]
  • “Plain and/or Terrifying Packaging Considered for Junk Food in New Zealand (and Australia)” [Katherine Mangu-Ward]
  • If the dangers of rice aren’t enough to alarm even today’s Margaret Hamburg-headed FDA, they’re probably not very serious [ACSH]
  • North Carolina: home visits to make sure Medicaid recipient kids are eating their veggies? [Rick Henderson video]

I’m back from a speaking swing through Nebraska. At the University of Nebraska College of Law in Lincoln, I spoke about food and drink paternalism as exemplified by Mayor Michael Bloomberg’s initiatives in New York, with Prof. Steven Willborn providing a counterpoint from a more liberal perspective. At Creighton University Law School in Omaha, I spoke (as I often do) on the ideological state of the law schools, drawing on my 2011 book Schools for Misrule, with commentary from Profs. Ralph Whitten and Sara Stadler.

Both events were well attended but I was especially pleased at the strong turnout for the talk in Lincoln on food and the nanny state, a new speech I hadn’t tried out before on a general audience. Here’s a description:

The public is increasingly in revolt against “nanny state” interventions, from Mayor Bloomberg’s attempt to limit soda sizes in New York, to efforts to ban Happy Meals in San Francisco. Some thinkers dismiss concern about paternalism as merely trivial and personal, not on a par with issues acknowledged as “serious” such as police abuse, free speech, surveillance, and the proper functioning of the legal system. Left unchecked, however, the project of paternalism quickly generates very serious problems in each of those other areas: it gives police and enforcers great arbitrary power, hands a special government megaphone to some speakers while stifling others, funnels uncomfortably personal information into government hands, and fuels abusive litigation. No matter what you think of potato chips, if your interests are in liberty and good government, you should be paying attention.

I’m next scheduled to speak on the food police Sept. 23 at a Heritage Foundation panel discussion with Baylen Linnekin, Nita Ghei, and J. Justin Wilson, hosted by Daren Bakst. Details here. More on my fall speaking schedule here.

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Nanny state roundup

by Walter Olson on July 12, 2013

  • “Sneaky public-health messaging appears to be on the upswing across the country” [Baylen Linnekin, NY Post; earlier here, here, etc.]
  • Scotland: “Parents warned they could face court for lighting up at home in front of kids” [The Sun] And Sweden: “Law professor calls for ban on parents drinking” (in presence of kids) [The Local via @FreeRangeKids]
  • Speaking of tobacco: “Former German Chancellor Stays One Step Ahead of European Nannies, Hoards Cigarettes” [Matthew Feeney on Helmut Schmidt]
  • Speaking of alcohol: ObamaCare slush fund bankrolling anti-booze advocacy in Pennsylvania [Mark Hemingway, earlier]
  • To fix the nation’s weight problem, socially discourage processed foods. Right? Wrong [David Freedman, Atlantic]
  • Mark Steyn on federal regulation requiring emergency bunny plan for magicians [NRO, more, earlier]
  • Run for your life! It’s a falling toilet seat! [Free-Range Kids]

Aside from the important employment law implications linked last week in this space, the American Medical Association’s decision to reclassify obesity as a disease has implications for Medicaid and private reimbursement of therapy (“now coverage policy must catch up to that consensus,” exulted an officer of the American Society for Metabolic and Bariatric Surgery) and more pervasively for nanny-state initiatives: “Already, Harold Goldstein, executive director of the California Center for Public Health Advocacy, has cited the AMA declaration to boost his group’s efforts to ban junk food and tax soft drinks.” [Mike Tanner] (& welcome Joe Palazzolo, WSJ Law Blog readers)

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  • EEOC guidance lost big in last week’s SCOTUS employment decisions [Daniel Fisher, Michael Greve]
  • Classification of obesity as a “disease” has huge employment law implications [Jon Hyman]
  • EEOC goes after BMW, Dollar General over criminal background checks on job candidates [ABA Journal, Althouse, Michael Carvin and Eric Dreiband ("The Government Checks Criminal Records. Why Can't Private Employers?"), Employer's Lawyer, earlier] “So the gov’t convicts minorities at a disproportionate rate. Then the gov’t sues companies that checks those records, smart.” [Surya Gunasekara] Why not ban Google too? (Don’t give them ideas, please) [ Mike Riggs]
  • Wage and hour suits soar, record number filed so far in 2013 [Corp Counsel, Overtime Lawyer, I-Sight] Related: what’s wrong with the epithet “wage theft” [Hyman]
  • Employer’s claim: I can’t get due process from Connecticut Commission on Human Rights and Opportunities [Daniel Schwartz]
  • The First Amendment protects our speech rights against the government, not against those we deal with in the workplace who may disapprove [Schwartz and more on Connecticut employment proposal] NLRB “attempting to sanction a California newspaper despite a federal appeals court’s decision that such a ruling threatened the publisher’s First Amendment rights.” [Washington Free Beacon]
  • “Bergen, Passaic County towns saddled with costs as lawsuits filed by police add up” [Bergen Record via NJLRA]

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Food roundup

by Walter Olson on May 29, 2013

  • NYT op-ed: let’s pay folks to cook at home, they’ll never figure it out otherwise [Amy Alkon on Kristin Wartman attempt to revive old Wages for Housework campaign with foodie spin] “You don’t have a moral obligation to cook” [Maggie Koerth-Baker]
  • “The Making of the Obesity Epidemic: How Food Activism Led Public Health Astray” [Helen Lee, Breakthrough Institute via Julian Morris] Research suggesting benign effects of slight overweight slammed by public health profs who fear it might complicate desired policy narrative [Nature; more from Trevor Butterworth on Walter Willett vs. Katherine Flegal] Lessons of Denmark’s fat tax [Christopher Snowdon, IEA]
  • Will ‘elf-and-safety spell an end to Gloucestershire’s annual Cooper’s Hill cheese-rolling event? [Telegraph]
  • Bloomberg’s NYC health dept. can’t find restaurateur to operate a cafe in its headquarters, too many rules [NY Post]
  • Curbs on Italian imports relaxed: “The war on salami finally ends” [David Frum]
  • Most senseless cheese ban ever? In the case of Mimolette, it mite be [Hans Bader, earlier]
  • Diversity in apple varieties has plunged in the past century, right? Maybe not [Alex Tabarrok]

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Food roundup

by Walter Olson on April 29, 2013

  • Colony collapse disorder, the honeybee ailment, was expected to have a dire effect on U.S. agriculture. Market-driven adjustments have helped prevent that [Walter Thurman, PERC]
  • Adieu, Mimolette? Feds may be readying crackdown on imports of artisanal cheeses [Baylen Linnekin] “Food Safety Modernization Act Far More Costly Than Supporters Claimed” [Hans Bader, earlier here, here]
  • “There may be no hotter topic in law schools right now than food law and policy” [Harvard Law School, quoted by Baylen Linnekin] New book, haven’t seen yet: Jayson Lusk, “The Food Police: A Well-Fed Manifesto About the Politics of Your Plate” [Amazon]
  • Further thoughts on hot coffee injuries and lawsuits [Ted Frank]
  • The gain in plains is mainly due to grains: residents of mountains and high-altitude areas have less obesity [Edible Geography] Restaurant labeling: per one study, “some evidence that males ordered more calories when labels were present” [Tim Carney] NYT’s Mark Bittman endorses tax on prepared food [SmarterTimes] “Michael Poppins: When the nanny acquired a police force” [Mark Steyn, NR on Mayor Bloomberg]
  • Who’s demonizing Demon Rum these days, together with Wicked Wine and Baleful Beer? Check out an “alcohol policy” conference [Angela Logomasini, Open Market] Scottish government lobbies itself to be more prohibitionist [Christopher Snowdon]
  • Bill filed by Rep Aaron Schock (R-Ill.) would cut off taxpayer funding of food-bashing propaganda [Michelle Minton; earlier here, etc.]

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