- Why British pubs are in decline [new Institute of Economic Affairs report from Christopher Snowdon]
- After legal battle with chicken chain, Vermont man wins “Eat More Kale” trademark [AP, earlier here, etc.]
- “Why D.C. Breweries Say They’re Drowning In Red Tape” [Rebecca Sheir, WAMU] Pennsylvania: “Cops Seized Couple’s $160,000 Wine Collection – And Want to Destroy It All” [Baylen Linnekin]
- More on FDA calorie-labeling mandate for restaurants and food servers [Sarah Kliff, Vox (“way more aggressive than expected”); Steve Chapman, Jacob Sullum, Danny Vinik, New Republic on the lack of evidence in their favor; Jason Stverak, Providence Journal on the costs; Cass Sunstein via Althouse in favor; earlier here, etc.]
- Opponent seeks sanctions over attempt to turn “meritless snack food labeling action into the Second Peloponnesian War” [Daniel Fisher]
- “A Trademark Year in Wine and Beer: Our 2014 Holiday Buyer’s Guide to Disputed Beverages” [David Kluft, Foley Hoag]
- Roundup of reactions (including ours) to Boston professor’s fateful tussle with Chinese restaurant [National Post, earlier]
Another hidden gift inside the Affordable Care Act: mandatory calorie labeling for many restaurant menus. Walter Olson comments on the complications and potential unintended consequences of such a mandate.
My new Cato podcast: the new FDA calorie labeling rules apply to not-so-big chains (20 +) of grocery stores and amusement facilities as well as restaurants, and make it less likely that servers and local managers will manage to vary from rigidly standardized recipes, menu listings and portion sizes based on knowledge of their local customers, temporary availability of attractive ingredients, and so forth. That won’t matter much for food servers who already design their offerings in a lab, but spells trouble for those whose offerings are more localized or unpredictable (earlier). Coverage by Ed Morrissey of what the scheme would mean for a 21-unit pizza chain is linked here.
In January, David Boaz commented on the parallel vending machine calorie label mandate:
In my experience, vending machines shuffle their offerings fairly frequently. If the machine operators have to change the calorie information displayed every time they swap potato chips for corn chips, then $2,200 [per operator per year] seems like a conservative estimate of costs. But then, as Hillary Clinton said when it was suggested that her own health care plan would bankrupt small businesses, “I can’t be responsible for every undercapitalized small business in America.”
More: Baylen Linnekin. And Julie Gunlock recalls her own days working in a supermarket deli. Goodbye, making up prepared salads in single-serving containers from whatever produce happened to be in overstock at the time. Hello, food waste!
- Sugar, tea, fish and game, public houses: food freedom grievances helped fuel America’s revolution against Britain [Baylen Linnekin]
- Colorado, Oregon voters consider GMO labeling, which “likely will mislead more than inform.” [David Orentlicher, Health Law Prof and more] “Say No to GMO Labeling, Even If It Feels Terrible” [alt-weekly Portland Mercury; earlier on GMOs]
- “White House Boosts Fictional ‘Food Addiction’ Concept to School Kids” [Glenn Lammi, WLF]
- D.C. Circuit: immigration law doesn’t block specialized Brazilian steakhouse chefs from coming to U.S. [Joe Palazzolo, WSJ Law Blog]
- “Why Is the USDA Buying Submachine Guns?” [Modern Farmer]
- Little evidence new FDA food labeling rules will improve health [Robert Scharff and Sherzod Abdukadirov/Regulation mag, more] Flaws of agency’s “added sugar” labeling proposal [Glenn Lammi, WLF]
- California tries to dictate standards for raising animals in other states; do you think the Constitution might have something to say about that? [Linnekin]
- “When I asked them why they decided to sell their [toy import] business, they said that they got out because of Proposition 65 and the CPSIA.” [Nancy Nord]
- State tax regimes are getting more aggressive about grabbing money earned in other states [Steve Malanga, City Journal]
- “Still can’t get over the fact that all [development] permits are discretionary in San Francisco” [@TonyBiasotti linking Mark Hogan, Boom]
- How would American politics change if political parties could expel members, as in many countries they can? [Bryan Caplan]
- Defenders of Wisconsin John Doe prosecutor push back against Stuart Taylor investigation [Daniel Bice, Milwaukee Journal-Sentinel via Althouse, more, related on “blue fist” posters and John Doe investigator, earlier]
- “In Britain, Child’s Weight Leads to Parents’ Arrest” [New York Times in June, King’s Lynn 11-year-old; also, Cadbury agrees to “stop making chocolate bars in Britain with more than 250 calories”] More: Pencil-twirling in class leads to CPS referral in New Jersey [Katherine Mangu-War, Reason]
- Should there be judicial remedies — what kind, and for which plaintiffs — when federal spending is politicized? [Daniel Epstein, Federalist Society “Engage”]
Remember when a lot of us predicted this would happen? And advocates were dismissive? WSJ reportage:
A federal law that aims to curb childhood obesity means that, in dozens of states, bake sales must adhere to nutrition requirements that could replace cupcakes and brownies with fruit cups and granola bars. … The restrictions that took effect in July stem from the 2010 Healthy, Hunger-Free Kids Act championed by first lady Michelle Obama and her “Let’s Move!” campaign. …
[The law] allowed for “infrequent” fundraisers, and states were allowed to decide how many bake sales they would have that didn’t meet nutrition standards. …
While about half the states have taken advantage of exceptions, given the political pressure, the trend is toward narrowing or eliminating them. Texas, for example, has done away with a former variance that allowed three fundraisers a year selling forbidden foods. Among the most drearily predictable results: schools are shifting more toward pre-portioned processed food, which has standardized calorie and nutrition content, and avoiding the homemade and informal.
P.S. Meanwhile, a Washington Post article suggests that because of the narrowing exceptions noted above, because kids can still distribute “order forms for sweets such as Girl Scout cookies” (as opposed to the cookies themselves) during school hours, because after-hours athletic events and the like aren’t covered, and so forth, there really is no story here and critics are being unreasonable.
- Obama pick for USDA nutrition chief advances food-as-social-justice theme [Politico, Free Beacon and more, Jeff Stier/Des Moines Register]
- Hawaii GMO battle is one the whole nation should watch [Mark Strauss, io9]
- “Overprotective Government, Overweight Kids?” [Lenore Skenazy]
- “Cherry wars: The crazy economics of Michigan’s favorite pitted fruit” [Bridge Magazine]
- “FDA’s Artificial Trans Fat ‘Ban': A Dangerous Step to Control Personal Dietary Choices” [Daren Bakst, Heritage via Michelle Minton, CEI]
- And in the wings: FDA readies crackdown on salt as ingredient [AP]
- French law mandating disclosure of whether restaurant food is made in house isn’t going well [Baylen Linnekin, more]
- The federal school lunch initiative as experienced by school districts in rural New York [Sarah Harris, North Country Public Radio]
- Europe’s Ugly Fruit movement wants to reclaim for consumers tons of food rejected for appearance, sometimes by marketers and sometimes by regulators [NYT]
- Expect uptick in food labeling suits after Supreme Court decision approving suit in Pom Wonderful v. Coca-Cola [Glenn Lammi, WLF; FedSoc Blog; more, Mayer Brown]
- “Biggest secret” of glutamic acid, of umami and MSG fame, “may be that there was never anything wrong with it at all” [BuzzFeed]
- Cottage food win: New Jersey lawmakers unanimously back right to sell homemade goodies [Institute for Justice]
- Celebrity-driven “Fed Up” film is “strident stalking-horse for a Bloombergian agenda” [Jeff Stier, Baylen Linnekin]
- Young persons, especially college students, drink much more than they used to. Right? Wrong [Michelle Minton, Andrew Stuttaford]
- “Particularly relevant …is the uncontested fact that Defendants – as manufacturers of [high-fructose corn syrup] – do not control how much HFCS is used in the finished products that Plaintiff consumed.” [New York federal court dismissing case, h/t Nicki Neily]
- New frontier of public health disapproval: Girl Scout cookies [NPR]
- “Former Kellogg Co. CEO Carlos Gutierrez says food industry is under attack by FDA” [MLive]
- Whole milk, least processed of widely available milk varieties, would be banned in Connecticut childcares if pending bill passes [Elizabeth Nolan Brown]
- House-passed expansion of Jones Act domestic-flag rules for food aid would harm hungry recipients and US farmers alike [Coyote]
- “Archaic distribution laws” hamper craft-beer sector [Steve Hindy, NY Times, related Nick Gillespie (Florida)]
- Facing mounting fiasco in school lunch program, feds double down [Baylen Linnekin, Reason]
- Warnings dismissed at time: FDA rules implementing FSMA (Food Safety Modernization Act) of 2011 imperil practices common to organic, small growers, “such as using house-made fertilizers and irrigating from creeks” [Los Angeles Times] Oh, how D.C.’s “public-interest” establishment and its co-thinkers in the press jeered when we and others tried to raise such concerns before the bill passed!
- Related: pursuit of locally grown/artisanal meat options collides with USDA regs that put squeeze on small slaughterhouses, overbroad recalls also a problem [Baylen Linnekin, earlier here, here, and here]
- “America’s Obesity Problem: Legal Mechanisms for Prevention,” Duke Law School conference I spoke at (but did not write a paper for) last year, now online [Duke Forum for Law and Social Change].
- Related: “Wellness programs addressing obesity could lead to litigation, lawyers say” [ABA Journal]
- Looser regulation of microbrewing has already proved boon to Maryland, lawmakers now consider extending it further [Beth Rodgers, Frederick News-Post]
- “Bill introduced to undo California’s ‘glove law’ for food preparers” [KPCC; earlier]
- Sorry, I’ll stay home and thumb through old cookbooks instead: recent American Studies Association Food Studies Caucus program included “Food, Debt, and the Anti-Capitalist Imagination,” “Archives of Domesticity and Dissent: Cookbooks, Cooking Culture, and the Limits of Culinary Exchange,” and “Pedagogies of Food and Eating: Teaching Debt, Dissent, and Identity through Food” [Mary Grabar, Pope Center on “food studies” fad]
“Even pictures of food [at schools] have to have the federal government’s stamp of approval.” [Scott Shackford, Reason]
P.S. Speaking of marketing and paternalism, here’s Ann Althouse on the latest horrible Mark Bittman column.