Posts tagged as:

salt

No sooner do I blog on the food nannies’ campaign for a federally redesigned hot dog (earlier here and here) than Hot Air “Green Room” observes that Mayor Bloomberg’s anti-salt minions have gotten Heinz to promise to reformulate ketchup.

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May 10 roundup

by Walter Olson on May 10, 2010

  • Failure to warn? “Non-Child Sues For Slide-Related Injury” [Lowering the Bar]
  • “AG Cuomo Sues Lawyer for Fraud, Says He Sold His Name to Debt Collector for $141K” [ABA Journal]
  • Ted Frank on his move to the Manhattan Institute and Point of Law [CCAF]
  • “Viacom is becoming a lawsuit company instead of a TV company” [Doctorow, BoingBoing]
  • UK: “NHS pays £10,000 to family of psychiatric patient who committed suicide” [Times Online]
  • American Cancer Society: federal advisory panel’s chemicals-cause-cancer alarms are overblown [NYTimes] More: Taranto, WSJ.
  • “Who Knew Bankruptcy Paid So Well?” [NYTimes]
  • Famed sleuth Bloomberg Holmes on the case: was the Pathfinder headed for a vile sodium den? [IowaHawk]

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May 5 roundup

by Walter Olson on May 5, 2010

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Salt reactions

by Walter Olson on April 23, 2010

  • The report in the Washington Post that the Food and Drug Administration intends to work toward mandatory limits on salt in processed food provoked some negative public reaction, and now the agency has issued a public statement not exactly denying the story, but complaining that it “leaves a mistaken impression that the FDA has begun the process of regulating the amount of sodium in foods. The FDA is not currently working on regulations nor has it made a decision to regulate sodium content in foods at this time.” Emphasis added to point out the cagey phrasings: there is no denial that the agency’s leadership intends to do all these things in the future, exactly as the Post reported.
  • In what is known as coordinated publicity, the trial balloon, if a trial balloon it was, was sent up to coincide with the release of a large National Institute of Medicine report pushing for salt reductions. More: WSJ Health Blog;
  • In more coordinated publicity, Rep. Rosa DiLauro (D-Ct.) and Sen. Tom Harkin (D-Ia.) held a conference call with reporters demanding that the agency move faster to regulate salt. “I don’t want this to take 10 years. … This is a public health crisis,” said DiLauro (via Carter Wood at ShopFloor, who comments and in a separate post points out some CSPI lawyer angles);
  • Welcome listeners from Ray Dunaway’s morning show on WTIC Hartford, where I discussed these issues this morning.
  • And here’s an apparently new group calling itself “My Food, My Choice” that has come up with a good epithet for NYC Mayor Bloomberg’s squad of food regulators: “bland-lords“.
  • More: Stanley Goldfarb, Weekly Standard.

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The Food and Drug Administration is planning a crackdown meant to lead to “the first legal limits on the amount of salt allowed in food products,” reports the Washington Post. We’ve been warning of such developments for a while, and they come as little surprise given President Obama’s pick of hyper-regulator Margaret Hamburg as FDA commissioner.

P.S. Perhaps we should invite comment from the New York Times journalist who sternly admonished an interview subject recently: “You shouldn’t trivialize issues of health and safety by calling them nanny issues.”

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Assembly members Felix Ortiz (D-Brooklyn), Margaret Markey (D-Queens) and Nick Perry (D-Brooklyn) have filed a bill that would hit restaurants with $1,000 fines if their chefs use salt as an ingredient in their recipes. Some reactions: Russell Jackson, Metafilter via Althouse, Verdon/Outside the Beltway (“Is salt necessary for some cooking? Yes.”) via Bainbridge, Mangu-Ward (“$1,000 a pinch? $1,000 a grain?”) and more, Alkon, Gothamist. Four years ago we reported on a breathalyzers-for-everyone proposal from Ortiz.

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February 25 roundup

by Walter Olson on February 25, 2010

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Stossel on the food police

by Walter Olson on January 29, 2010


Last night’s show.

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January 20 roundup

by Walter Olson on January 20, 2010

  • Renewed attention to Amirault case contributed to Coakley’s political nosedive [e.g., Jacob Weisberg of Slate via Kaus, earlier] First time a Massachusetts prosecutor has paid a political price over that episode?
  • Many, many Democratic elected officials call for rethinking/renegotiating Obamacare rather than trying to force it through [e.g. Barney Frank] Blue Mass blogger: talk radio fueled ire at Coakley, let’s have FCC shut it down [Graham]
  • “Big Brother and the Salt Shaker” [NY Times "Room for Debate", Food Liability Law, earlier on NYC initiative and more] NYU’s Marion Nestle “loves” being called a nanny statist, so we’ll just go right on calling her that [Crispy on the Outside]
  • Terror suspects win right to seek compensation from UK government over restrictions on their activities [Canadian Press]
  • “Men Without Hats. Meaning no hard hats. Meaning The Safety Dance never met OSHA requirements. No wonder it was shut down.” [Tim Siedell a/k/a Bad Banana]
  • Italian judge orders father to go on paying $550/month living allowance to his student daughter, who is 32 [Guardian/SMH, earlier on laws mandating support of adult children]
  • Two informants vie for potential bonanza of whistleblower status against Johnson & Johnson [Frankel, AmLaw Litigation Daily]
  • “Polling Firm Says John Edwards Is Its Most Unpopular Person Ever” [Lowering the Bar]

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“Because it requires the participation of restaurant chains and food manufacturers, it will, if successful, affect the diet of the entire country,” notes Jacob Sullum. Ira Stoll offers a reminder “that, as the government assumes a larger share of health care costs, it is increasingly able to use that as a justification to intrude into personal decisions or private enterprises, whether it’s a matter of smoking policy, trans-fats, or salt.” (& ShopFloor).

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Nation’s Restaurant News (via Russell Jackson): “A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny’s Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summer by a New Jersey man with help from the Center for Science in the Public Interest, a Washington-based consumer advocacy group.” Earlier here and here. Update/clarification: judge gave leave to amend, so action is expected to continue.

More easily said than done, it seems. [Daniel Compton, CEI "Open Market"]

P.S. While on the subject of food politics, here from Marion Nestle is one of our favorite typos ever: “Richard Blumenthal, the Connecticult Attorney General.” [emphasis added]

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The odium of sodium

by Walter Olson on August 7, 2009

Hans Bader isn’t impressed by the numbers slung around by the Center for Science in the Public Interest in its lawsuit charging that the food at Denny’s restaurants is too salty. [Washington Examiner, earlier]

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Denny’s as “Public Health Enemy No. 1″, over-salty food as “silent killer” — yes, they really do talk that way at the uber-nannyish (and litigious) Center for Science in the Public Interest [AOL Slashfood, Consumer Law and Policy, Greg Conko/CEI "Open Market"]

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Please, Mayor Bloomberg

by Walter Olson on January 29, 2009

At least let us drown our sorrows in a bowl of pretzels. More: Amy Alkon.

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February 23 roundup

by Ted Frank on February 23, 2008

  • Easterbrook: “One who misuses litigation to obtain money to which he is not entitled is hardly in a position to insist that the court now proceed to address his legitimate claims, if any there are…. Plaintiffs have behaved like a pack of weasels and can’t expect any part of their tale be believed.” [Ridge Chrysler v. Daimler Chrysler via Decision of the Day]
  • Retail stores and their lawyers find sending scare letters with implausible threats of litigation against accused shoplifters mildly profitable. [WSJ]
  • Kentucky exploring ways to reform mass-tort litigation in wake of fen-phen scandal. [Mass Tort Prof; Torts Prof; AP/Herald-Dispatch; earlier: Frank @ American]
  • After Posner opinion, expert should be looking for other lines of work. [Kirkendall; Emerald Investments v. Allmerica Financial Life Insurance & Annuity]
  • Judge reduces jury verdict in Premarin & Prempro case to “only” $58 million. And I still haven’t seen anyone explain why it makes sense for a judge to decide damages awards were “the result of passion and prejudice,” but uphold a liability finding from the same impassioned and prejudiced jury. Wyeth will appeal. [W$J via Burch; AP/Business Week]
  • Judge lets lawyers get to private MySpace and Facebook postings. [OnPoint; also Feb. 19]
  • Nanny staters’ implausible case for regulating salt. [Sara Wexler @ American; earlier: Nov. 2002]
  • Doctor: usually it’s cheaper to pay than to go to court. [GNIF BrainBlogger]
  • Trial lawyers in Colorado move to eviscerate non-economic damages cap in malpractice cases [Rocky Mountain News]
  • Bonin: don’t regulate free speech on the Internet in the name of “campaign finance” [Philadelphia Inquirer]
  • “Executives face greater risks—but investors are no safer.” [City Journal]
  • Professors discuss adverse ripple effects from law school affirmative action without mentioning affirmative action. Paging Richard Sander. Note also the absence of “disparate impact” from the discussion. [PrawfsBlawg; Blackprof]
  • ATL commenters debate my American piece on Edwards. [Above the Law]

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Odium toward sodium

by Walter Olson on June 24, 2005

Jacob Sullum has more on the Center for Science in the Public Interest’s lawsuit (see Feb. 25) demanding that ordinary salt be regulated as a food additive (“Suing sodium”, Reason, Jun.).

Demand for shaker abstinence

by Walter Olson on February 25, 2005

A prominent busybody group filed suit yesterday demanding that food preparers be made to obtain permission from federal regulators before adding salt to food. In its lawsuit against the Food and Drug Administration, the nosy, hectoring Center for Science in the Public Interest (CSPI) says the savory crystals should be categorized as a regulated food additive; salt is currently, like many other long-used substances, grandfathered into the unregulated “Generally Recognized As Safe” (GRAS) category. (Maggie Fox, “Salt Should Be Regulated Food Additive, Group Says”, Reuters, Feb. 24). For more on CSPI, see Sept. 19, 2003.

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