Despite the “government will finally protect you now” atmospherics, there’s little reason to think the recently signed food safety bill will make any dramatic change in what were already falling rates of food poisoning. Bacteria will still be around, and you’ll still want to remember grandma’s advice about washing fresh produce and taking care with raw eggs. I explain in a brief interview with Hearst-Argyle Television.
Separately: Food-safety bill provided a feast for lobbyists [Washington Post]
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