Overlawyered: Chronicling The High Cost Of Our Legal System

Posts Tagged ‘Prop 65’

KCET on Prop 65 abuse

At the “Life and Times” department of the Southern California public broadcasting station, reporter Val Zavala examines a problem often discussed in this space (May 26,, Apr. 5, Apr. 29, and Dec. 26, 2006, among many others):

This story is about a long-standing soda-pop store in Highland Park, Calif., that was hit with a legal notice telling them that they are selling hazardous products. The owner says that they don’t make the product, but that they have informed the public according to the Proposition 65 law. But the law allows them to be sued anyway. Their only choice? Settle or go to court. As Val Zavala reports, some attorneys are making millions abusing Proposition 65.

The ten-minute video has expired, but the station’s blog entry about the show has links and discussion (Feb. 28).

Filed under: ,

California’s Prop 65: Protecting Us From the Evils of Cooked Chicken

Many of you may be aware of California’s “Proposition 65,” passed in 1986 and intended to help consumers by requiring warnings of any known exposure to a variety of chemicals, many of them carcinogens, that the state identifies on its Prop 65 list. In practice, many would argue, the law has done more to help plaintiffs’ attorneys than consumers, by creating an enormous list of allegedly dangerous substances and permitting a lawsuit whenever warnings of those substances are not posted — whether or not there is any realistic risk of harm under the particular circumstances.

Here’s a good example. Those listed chemicals include “heterocyclic amines” (HCAs) which are formed by cooking meat, the highest concentration occurring in cooked chicken. And so a group called the Physicians’ Committee for Responsible Medicine recently sued several restaurant chains, including McDonald’s, Burger King, and Outback Steakhouse, charging them with failure to warn customers that they cook meat. That is, failure to warn customers about the activity that is the precise reason that those customers are going there in the first place.

According to the National Cancer Institute, while HCAs may have some association with increased risks of cancer, there is currently “no good measure of how much HCAs would have to be eaten to increase cancer risk” — more research is needed. In fact, the NCI cited to one study that specifically covered fast-food restaurants and concluded that those companies’ products had low levels of HCAs. According to that study, home cooking was a greater danger. But that’s the beauty of laws like Prop 65 — evidence tends to be optional.

American Council on Science and Health
Prop 65 News Online

Previous coverage of the animal-rights group “Physicians’ Committee for Responsible Medicine” on Overlawyered: Sep. 6 and links therein.

Filed under: ,

“Shaking down the defendants for ubiquitous trivia”

Guestblogger Peter Morin earlier this month took note of a bracing decision by Judge David Sills, presiding justice for a California court of appeal, overturning a $540,000 settlement in a Proposition 65 toxic-warning case filed by what he called “bounty hunters”. The National Law Journal has followed on with more details of the case, Consumer Defense Group v. Rental Housing Industry Members, in which a law firm, acting on behalf of a supposed consumer group and complainant, “sued 170 apartment building owners around California and the Rental Housing Industry trade association for failure to warn of the danger of cigarette smoking by tenants anywhere in the building and parking lots where auto exhaust might expose tenants to carcinogens. … the ultimate global settlement included a promise to post a generic warning on buildings and a laundry list of potential sources of cancer provided on a Web site, including furniture, paint, construction materials, cleaning supplies, swimming pool chemicals, pest control and landscaping.” It gets better:

“Trade group wanted to buy its peace and was willing to pay off the law firm to obtain it, in return for which the owners would also get a favorable deal with regard to any future litigation concerning Proposition 65 violations,” Sills wrote. But he saved his wrath for Graham & Martin. “Consumer Defense Group and McKenzie are simply straw plaintiffs set up to enable the law firm of Graham & Martin to obtain legal fees in Proposition 65 litigation. We will therefore refer to the ‘plaintiffs’ by the title most substantively accurate: Graham & Martin,” said Sills.

For our earlier coverage of Prop 65 bounty-hunting, see May 26, 2005 and links from there (Pamela A. MacLean, “Calif. Judge Blasts Firm in Toxic-Warnings Case”, National Law Journal, Apr. 13).

Filed under: , ,

Prop 65 and Bounty Hunters

George Wallace at Declarations and Exclusions points us to a judge who is not afraid to call them as he sees them — “them” in this case being the lawyers who mine California’s over-reaching environmental law purely for profit. In rejecting plaintiffs’ lawyer’s application for $540,000 in legal fees for their effort, here is the judge’s conclusion:

“Given the ease with which it was brought, and the absolute lack of any real public benefit from telling people that things like dried paint may be slowly emitting lead molecules or that parking lots are places where there might be auto exhaust, instead of $540,000, this legal work merited an award closer to a dollar ninety-eight.”

Much much more for your reading pleasure there.

Filed under: ,

Silver dragées (& welcome Virginia Postrel readers)

Writing in the L.A. Times Magazine, Andy Meisler profiles Napa-based environmental lawyer and former SDSer Mark Pollock and his crusade to drive silver dragées, the little confectionery balls found on some Christmas cookies and gingerbread houses, out of the California market (while garnering some nice legal fees at the expense of the bakers, food importers and others he sues). (“A Tempest on a Tea Cart”, Dec. 18). Virginia Postrel calls Pollock a petty tyrant, says his activities illustrate the need for serious litigation reform, and has some kind words for us along the way (Dec. 19; also see Reason “Hit and Run”). Jim Hu at Blogs for Industry (Dec. 20) investigates exactly how hazardous the little silver balls are and finds the apparent answer: not very hazardous, compared with many other things people choose to eat. He also points out that “dragée is pronounced dra-‘zhA and is derived from the same root as ‘dredge'”. For more on California environmental-suit bounty-hunting, see Nov. 4-5, 2002, Apr. 6, 2004 and these links.

Filed under: ,

AG Lockyer joins California french-fry suit

Bill Lockyer has thrown the power of the state of California and its taxpayers behind the litigation lobby’s attempt to extract money from just about every food manufacturer over the alleged dangers of acrylamide. We’ve been covering these suits for years: see Apr. 6, 2004 and links therein. Of course, if every single food product and commercial building structure contains a Proposition 65 warning, the net effect is to make the real important warnings, like those on cigarette packages, less meaningful, rather than to warn people of the uncertain link between french fries and minimally elevated risks of cancer, a risk dwarfed in health effects by the difference between french fries with and without trans-fats. The press coverage universally makes no attempt to parse the studies on the subject. The fact that the press-hungry and politically ambitious Lockyer filed his suit relatively quietly on a Friday—and sued only national fast-food chains, without including two popular local chains that also serve french fries—for Saturday news coverage suggests that he’s doing this as a favor for some trial-lawyer buddies and is hoping to avoid public embarrassment. This is a good opportunity for the blogosphere to prove its stuff. And will all the Democrats who claim to be part of the “reality-based community” and correctly speak out against Republican junk science like “intelligent design” raise their voices when it’s a Democrat using junk science for corporation-bashing, or is science only to be used when it can embarrass Bush? We shall see. (Tim Reiterman, “Carcinogen Warning Sought for Fries, Chips”, LA Times, Aug. 27). Other Lockyer coverage.

Filed under: , , , ,

“Cancer label for foods is considered”

There’ll always be a California, cont’d: “Buying cereal, olives, potatoes, bread, almonds — even prune juice — at the grocery store soon might come with a cancer warning from the state of California. State officials are considering a requirement that grocery stores, retailers and restaurants alert customers about acrylamide, a carcinogen created when starchy foods like potatoes and breads are baked, roasted, fried or toasted.” (Greg Lucas, San Francisco Chronicle, May 25). For more about the naturally occurring compound and the litigation it has already provoked, see Dec. 27-29, 2002, Sept. 19, 2003 (final item), and Apr. 6, 2004. For more on Proposition 65, the bounty-hunting statute under which lawyers will inevitably file more suits against businesses that fail to post signs warning of acrylamide should the proposed regulation become effective, see Nov. 4-5, 2002 and these links.

Filed under: ,

Update: California french-fry suit

Approximately forty percent of the food the world eats contains acrylamide, a chemical that is formed by cooking starches and that has uncertain carcinogenic effect. The LA Times reports on the pending lawsuit against fast food vendors in California under Proposition 65 (Sep. 19; Dec. 27, 2002), which requires labeling of all carcinogenic substances with warnings–never mind that if a warning is posted everywhere, it effectively renders all the warnings meaningless, as they essentially are in California, where the warning can already be found in nearly every parking garage. While Burger King and other large corporations are fighting against extending the labeling requirements to french fries, it’s hypothesized that smaller mom-and-pop shops will simply cave and post warnings rather than pay lawyers to defend the use of heat in preparing food. (Miguel Bustillo, “Are We Ready to Fret About Our Fries?”, LA Times, Apr. 6; Andrew Bridges, “Studies find no acrylamide, cancer link”, AP, Mar. 29; Center for Consumer Freedom, “Wayward Warnings”, Aug. 5).

Filed under: , , ,

Class action roundup: tires, Western Union, jam

At the new multi-author blog Marginal Revolution, Alex Tabarrok writes that he’s angry: “The lawyers will get $19 million, the plaintiffs have no damages and I have been involved in an abuse of justice. I received notice yesterday that I was a plaintiff in a class action lawsuit against Bridgestone/Firestone that is about to be settled. I was never injured by Firestone but that’s ok because injured people have their own lawsuit the one I am involved in is for people who were not injured. The lawsuit reads ‘Plaintiff Does Not Seek To Represent And This Litigation Does Not Involve Any Person Who Alleges That He or She Suffered Any Personal Injury or Property Damage Because Of A Failure Of One Of The Tires’ (capitalization in original.) Bear in mind that Firestone has already replaced all four of my tires with a competitor’s brand for free and similarly for many of the other plaintiffs.” (Sept. 16) Co-blogger Tyler Cowen at the same site isn’t any happier to discover that he is a member of the class in a suit against Western Union over its wire-funds-abroad service charging that, according to the legalese, “…the Defendants [made] misrepresentations about or otherwise failing to disclose to customers the fact that they received a more favorable exchange rate for converting U.S. dollars to foreign currency and foreign currency to U.S. dollars than they provided to their customers.” “Imagine that” — writes Cowen — “a middleman buying and selling at different prices!” (Sept. 17). (More: see KrazyKiwi, Oct. 8).

Meanwhile, a Wisconsin man has filed an intended class action lawsuit against jam maker J.M. Smucker after the Washington-based anti-business group Center for Science in the Public Interest published a report claiming that Smucker’s “Simply 100 Percent Fruit” products were falsely labeled because only a minority of the actual contents of a jar of strawberry or blueberry “Spreadable Fruit” consisted of those berries, the remainder consisting (as Smucker’s labeling makes clear) of syrups, concentrates and extracts derived from other fruits such as apple, grape, lemon and pineapple. (“Smucker’s Spreads Not All Fruit, Lawsuit Says”, AP/FoxNews, Sept. 5 — if you’re looking for a deceptive claim, how about the one conveyed by that headline?). The food-industry-defense Center for Consumer Freedom levels an interesting accusation against CSPI, namely that bounty-hunting lawyers suing under California’s Proposition 65 law seemed to have mysterious psychic powers to divine in advance exactly what was going to be in a CSPI report on supposed killer french fries — either that, or CSPI shared the information with them before it went public with its allegations. See “We, the jury, find the defendant ‘starchy'”, CCF, Jul. 17 (third from last paragraph); “CSPI: 100 Percent Litigious”, CCF, Sept. 8; “Latest Acrylamide Panic Based on Fudged Numbers” (press release), CCF, Jul. 10. For more on the French fry suit, see Dec. 27-29, 2002.

Filed under: , , , , , ,